Does anyone have a recipe for French Canadian Meat Stuffing?

Question

I lost my Grandmother's recipe but can remember a few of the ingredients so please give recipes that include at least the following:
Ground hamburg, ground pork, saltine crackers, Bell's poultry seasoning, potatoes

Answer 1

45 min 30 min prep
Change to: lb turkey US Metric
2 lbs hamburger
2 lbs ground pork
3 lbs potatoes (cooked and mashed)
1 package nabisco milk crackers, crushed
3 tablespoons bell poultry seasoning (or to taste)
salt and pepper

Not the one? See other French Meat Stuffing Recipes
< 60 mins Stuffings/Dressings
Canadian Stuffings/Dressings
Ground Beef Stuffings/Dressings
Brown hamburg and pork, drain most of grease leaving small amount for taste.
Mix in rest of ingredients until well mixed.
Stuff turkey.

Answer 2

I'm guessing when you say "meat stuffing" you're referring to meat pie stuffing?

I'm Canadian, and my idea of a meat pie is totally different than a French Canadians idea. But I've eaten them before.
Here's a couple recipes:
http://www.therecipebox.com/members/box/meat/mea0118.htm

http://quebec.worldweb.com/FeaturesReviews/GeneralInterest//8-145964.html
I found this while cruising for meat:
http://www.eecg.utoronto.ca/~steffan/canadianisms.html

Edit - It's now lunch time, I'm starving, and after reading this I'm craving a meat pie!

Edit - Check out this radio broadcast from a Canadian radio station. It will tell you everything you'll ever need to know about this traditional French Canadian meat pie, or tourtière as it's known...very interesting: http://archives.cbc.ca/IDCC-1-69-1371-8412/life_society/canadian_food/
This 'Canadians love Kraft Dinner' TV documentary is quite entertaining as well:
http://archives.cbc.ca/IDCC-1-69-1371-8427/life_society/canadian_food/

Answer 3

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Answer 4

4lbs ground beef
2lbs ground pork
1 med onion
2tsp poultry seasoning
1/2 tsp crushed thyme
1/2 tsp rubbed sage
1/4 tsp ground cloves
water (1 inch on bottom of pan)
crushed saltines
put all ingredients (except crackers) in a large pan, cook on medium heat until meat is well done, approximately 1 hour, occasionally stirring so mixture doesn't stick to pan.

add 1 ladle of turkey drippings. simmer 20 minutes.

drain 3/4 liquid from pan, add crushed saltines to absorb remaining liquid. add salt & pepper to taste

Answer 5

what your looking is tourtiere (meat pie) there are alot variations. just google frenchcandianrecipes and find a site and a recipe similar your grandmother.also look for creton recipes

enjoy luc

Answer 6

Stuff a carp with horse manure and then bake it. Throw the carp away and eat the horse manure.

Answer 7

go to food network.com

Answer 8

check yahoo i think they have it