Cooking & Recipes - November 2007

any good brownie recipes? (that don't come out cake-like)

I already have the mix (Betty Crocker Fudge Brownie Mix)
I tried making it like it says exactly on the box, since they made the mix, it should taste best by whats on the box...

Didn't like it =/

any other ingredient suggestions ?

2007-11-16 05:52:16 · 2 answers · asked by Liz 2

I love hearing holiday menus from all over! Great for fishing for ideas, too! So....what are you cooking for Thanksgiving?

2007-11-16 05:47:32 · 8 answers · asked by Mookie 5

My Grandma has been passed away for a few years and she used to make this all the time,whenever this time of year rolls around I crave it... but I failed to get her recipe collection :((
darn it,I miss her so dearly and would love some comfort Grandma food! Any ideas on how to make this?Thanks so much

2007-11-16 05:35:25 · 8 answers · asked by ? 3

2007-11-16 05:12:14 · 1 answers · asked by Slim246 1

I love most anything that is soft or chewy. And I would like to make Oat Clusters.....but I would prefer they are soft and chewy.

2007-11-16 04:49:27 · 6 answers · asked by Anonymous

Ok..half of the recipes I can find say cover the turkey first with foil, then take it off to brown it an hour or two before it's done. The other half say to leave it uncovered at first, then cover the turkey further into the cooking process. Which way is better?

2007-11-16 04:46:11 · 9 answers · asked by Anonymous

Can you share your recipe?

2007-11-16 04:33:21 · 18 answers · asked by Anonymous

Bought some braising steak from the supermarket, doesnt say anything about being able to be grilled (in a george foreman). Is it ok to do this? I dont really know what braising means, the meat just looked nice...

2007-11-16 04:29:59 · 5 answers · asked by Anonymous

how long is it good for??

2007-11-16 04:23:54 · 5 answers · asked by spindymindi 3

i am making lasagna for the first time today the recipe called for dry cottage cheese the store was sold out so i got regular two percent can i use it and drain it or what should i do?

2007-11-16 04:22:08 · 10 answers · asked by Anonymous

2007-11-16 04:13:46 · 15 answers · asked by ckhhuff2438 1

How do you like your potato's?

2007-11-16 04:02:23 · 12 answers · asked by Anonymous

flour milk eggs choclate syrup and baking soda for a choclate cake if any suggtrestons can you please tell me a recipe for choclate cake i am 9 years old and i love to cook please no mean anwsers thanks and have a great day

2007-11-16 03:34:56 · 5 answers · asked by Selina116 2

2007-11-16 03:20:41 · 1 answers · asked by flying swamy 1

Does anyone know what this recipe is? It may have other optional ingredients, but I know these things are for sure included. Thanks!!

2007-11-16 03:18:46 · 10 answers · asked by Anonymous

2007-11-16 03:09:50 · 4 answers · asked by Anonymous

I like those coffee presses. what do you think?

2007-11-16 03:04:18 · 6 answers · asked by Anonymous

My friends mom made these delicous cheese cake or creamcheese like cupcakes and she wont tell anyone the recipe ive tried a few and they dont seem to turn out right or taste the same. Does anyone have a recipe for such a thing?

2007-11-16 02:38:51 · 3 answers · asked by a_andrews07 1

Can I let my dough rise, punch down, knead, shape them and place in refrigerator overnight, then take them out and let them rise next morning? Will the cold keep them from rising but not kill the yeast?

2007-11-16 02:37:35 · 1 answers · asked by Brenda J Dixon 2

In the 1st & 2 nd world war soldiers were issued with curry powder as a survival kit to eat the odd rat or cook their boots. I,m not asking for advice on how to cook your Timberlands or Doc. Martens, but toothpaste could be used as a substitute for mint in boiled potatoes. So how about battery acid as an alternative to lemon juice? Or can you pickle those onions in sulphuric acid? Saltpeter is a main ingrediant in gunpowder, it is also a preservative, so will bullet cartridges have a place in the survival cuisine? And that engine oil would it have tobe a veg based one like Castrol R, it certainly smells delicious or would a mineral based oil be ok? What are your recommendations? So I can try them on my guests

2007-11-16 01:51:43 · 14 answers · asked by Graham 3

I am trying to find some really good recipes to cook for my fiancee. She is trying to lose weight but only seems to like the fatty foods. She is a picky eater and doesn't like lots of veggies or fish.

2007-11-16 01:47:24 · 18 answers · asked by Anonymous

In the 1st & 2 nd world war soldiers were issued with curry powder as a survival kit to eat the odd rat or cook their boots. I,m not asking for advice on how to cook your Timberlands or Doc. Martens, but toothpaste could be used as a substitute for mint in boiled potatoes. So how about battery acid as an alternative to lemon juice? Or can you pickle those onions in sulphuric acid? Saltpeter is a main ingrediant in gunpowder, it is also a preservative, so will bullet cartridges have a place in the survival cuisine? And that engine oil would it have tobe a veg based one like Castrol R, it certainly smells delicious or would a mineral based oil be ok? What are your recommendations? So I can try them on my guests

2007-11-16 01:43:41 · 9 answers · asked by Graham 3

I am thinking of baking a ham to take to my aunt's for Thanksgiving, but I have only cooked a ham one time and it didn't seem that spectacular. Do you have any good ham recipes? I don't like cherries, pineapples or cloves on my ham so please, no recipes that involve those ingredients.

Thanks!

2007-11-16 01:39:33 · 8 answers · asked by Hoping he will bless me with #1 4

:D

2007-11-16 00:53:19 · 11 answers · asked by Amaya W 1

2007-11-15 23:31:06 · 16 answers · asked by Leeeee 2

I broke my casserole dish the other day and now I want to cook shepherds pie.
Would I be ok to cook it in a large but not too deep roasting tray?
I know I should just buy a new dish but Im a bit skint at the mo!

2007-11-15 22:53:08 · 10 answers · asked by Chutch 3

give some nice easy recipes with the usual things in indian kitchen.

2007-11-15 21:39:01 · 15 answers · asked by Anonymous

I'm getting sick of the same old ham and turkey, or roast beef and swiss, or chicken salad. There's so many different kinds of breads and meats and cheeses out there in the world and I wanna try something different. So please tell me what your favorite sandwich is and how to make it.

2007-11-15 17:35:11 · 22 answers · asked by xavier_maximus 2

2007-11-15 17:24:35 · 8 answers · asked by e.magbanua 1

Hi, i got a recipe called chinese cake using cake flour and the procedure was to steam the cake instead of baking it. I tried it out and it came out really great. so much like a chiffon cake. Can i steam every cake that i will make, and use cake flour instead of all purpose flour? WHAT DO YOU THINK?

2007-11-15 17:13:20 · 8 answers · asked by nineteen 1