Whats did you eat for dinner last night?

Question

Can you share your recipe?

Answer 1

I made some Butter Herb Pastah, Baked Turkey wings, and broccoli! smashing meal ol boy ..

Answer 2

Sirloin Tip Roast
New (red) potatoes in sour cream dill sauce
Steamed broccoli with chive butter
Hot garlic rolls

Sirloin Roast

Cover roast with sliced onion and one package of dry onion soup. Then cover that with a few shakes of both Worcestershire and Soy Sauce. Cover with foil and bake at 325 for 2 hours, then 300 for one hour.

This will create a nice au jus gravy as it cooks.

During last 25 minutes of roast cooking time, cook new potatoes in boiling water. I add some chicken bouillon granules to the water. Drain potatoes well in colander. Toss with melted butter, sour cream, and dried dill . Sprinkle with salt and pepper.

Answer 3

Italian sausage red sauce over spaghetti. Brown Italian sausages on both sides in a large frying pan. Add a jar of prepared spaghetti sauce,add a sliced large onion and rings from two large bell peppers-cover and simmer for 45 minutes. Serve over any kind of cooked pasta with Parmesan cheese and fresh Italian bread.

Answer 4

have some chewy gum or in simple terms snack on like a salad with in simple terms lettuce or some fruit. Drink countless water and save your self entertained. carry out a little element lively and save your self busy so which you dont devour! save your innovations off nutrients as much as you need to. Organise some element to do indoors the nights like bypass out which incorporate your friends or connect a club or do something !! sturdy fulfillment

Answer 5

Chicken Adobo

INGREDIENTS
2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
1/3 cup white vinegar
2/3 cup low sodium soy sauce
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon sugar
1 bay leaf

DIRECTIONS
Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.

Pour in vinegar and soy sauce, and season with garlic powder, black pepper, sugar, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Serve over a bed of white or brown rice. Delicious!

Answer 6

Yesterday morning I started a batch of dough for Italian bread. It's a double rising process, total of four hours, start to finish. For dinner we had homemade linguine and white clam sauce, spiced with red pepper and sprinkled with fresh grated Parmesan. Of course, the bread too.

Answer 7

Red beans and rice with cajun spiced grilled fish.

Used 2 pkgs of Rice a Roni red beans and rice, adding a little extra cajun seasoning and some diced green bell pepper.
Grilled the fish (snapper fillets) after seasoning with about a tablespoon of cajun spice.
Served with a tossed salad and black beans.

Answer 8

I made Terriyaki noodles and baked brushetta bread with pico de gallo on top. There really isn't a receipe, I just followed the directions on the back of the noodle package and back of the box the brushetta came in.

Answer 9

Last night we had lemon-honey-mustard chicken and rice. I got one of those Campbells Supper Bakes packs, some boneless skinless chicken breasts and prepared it according to the package. Before I put it in the oven, I stirred some honey mustard salad dressing into the rice and on top of the chicken. Very tasty.

Answer 10

Spaghetti and corn muffins.

Spaghetti noodles boil according to pkg directions. Brown a pound of hamburger, drain, add 1 jar of tradional Prego spaghetti sauce. Serve over noodles.

Corn Muffins - box of Jiffy corn muffins made according to pkg instructions. Served with butter and honey.

Answer 11

I warmed up some chicken nuggets & potatoes for my dinner late last night.