Cooking & Recipes - November 2007

im doing a project for spanish in school and i need to bring in a recipe tomorrow for a non-alcoholic authentic spanish drink. the recipe should be relatively easy for a high school student and it should not take over an hour.

if anyone can either give me an excellent website or just tell me the name of the drink and the recipe here, that would be excellent and i would be so grateful...

thanks so much and if u have an answer, tell me right away because i need it for tomorrow!!

THANKS AGAIN!!!

p.s. the best recipe will get Best Answer from me and 10 points!!!!

2007-11-15 12:27:25 · 6 answers · asked by Emily 2

called and what is the recipe for it??

2007-11-15 12:23:46 · 5 answers · asked by THEMrsMinLa&Momof2 6

2007-11-15 12:13:17 · 4 answers · asked by Mezmarelda 6

i have a bake sale tomorrow and i don't know what to bake! i think chocolate chip cookies and brownies are too boring
i was thinking one of the following things, which one?
-white chocolate macadamis nut cookies
-meringue
-nut butter balls
-chocolate caramel brownies
-coffee cake

2007-11-15 12:07:01 · 17 answers · asked by Me 3

Just moved to home with electric oven. I have always used gas, I find that when I bake it seems to always burn are the temperature higher on electric than gas? When I am baking a cake and it says 350 should I go 300 help!

2007-11-15 12:04:41 · 11 answers · asked by bettie m 1

2007-11-15 11:39:20 · 2 answers · asked by J C 1

2007-11-15 11:37:39 · 9 answers · asked by hoodwink 2

today i already had:
yogurt and fruit
pasta salad and fruit
milk/instant carniation

for dinner should I have:
salad and quesadilla
or
salad and muffin

2007-11-15 11:36:36 · 12 answers · asked by Peace123 1

2007-11-15 11:34:02 · 3 answers · asked by Anonymous

I've tried this recipe and it's fantastic! Very moist! It just seems to missing something. I was thinking of maybe adding some italian seasoning to the mix. Any other suggestions??

1 tablespoon butter
1/4 cup minced onion
2 cloves garlic, minced
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 1/2 tablespoons sour cream
1 1/2 tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
1/4 cup milk
3 tablespoons ketchup

2007-11-15 11:33:04 · 12 answers · asked by Anonymous

So I want to know if anyone has any ideas on how I could incorporate this bread into a dish. Strange ideas are more than welcome, even if you've never done it. I'm having a party this weekend and I've gotta bring a dish. Obviously I'm going to make something more mainstream but if I could find a use for this bread - no it's not bad, I am just the only one who eats it and so I never get it done in time.

Any ideas are welcome. Thanks. And if you think I'm nuts you can say that too. lol.

2007-11-15 11:28:19 · 18 answers · asked by Jen 3

My church is holding our annual Thanksgiving dinner Saturday night and I must bring a covered dish.

I want something simple, but delicious, with very few ingredients. A side dish, or even a dessert. More than likely I don't want to make a dessert (everyone will be making a dessert).

What should I make? Something creative that nobody else would bring..... Nothing like mashed potatoes (somebody more than like is bringing them).

Thanks.... If you just want to give me a recipe or if you just want to tell me some ideas.

2007-11-15 11:20:32 · 15 answers · asked by KC_Meag42 5

Please keep it simple as i don't have many strange ingriedients on hand. I do have most spices ie: cloves,cinnamon,nutmeg,vanilla/almond extract etc. ty!

Can i make bread with it? (not meaning a sweet bread here)

2007-11-15 11:18:27 · 13 answers · asked by Twinklestar 6

i always overcook

2007-11-15 11:14:32 · 6 answers · asked by E T 4

2007-11-15 11:12:03 · 7 answers · asked by motheroffive73 1

2007-11-15 11:11:54 · 4 answers · asked by tariqueka a 1

And why were they so perverse to make it sound like beef stroking off? Isn't that a little sick, why would someone want to eat that? Why couldn't they name it something a little more appealing? Chefs are so strange sometimes.

2007-11-15 11:08:49 · 2 answers · asked by Christophertallingsworthiness 2

I have a gas stove and the broiler is in the bottom drawer. I have two settings regular broil and high broil.

My questions are:
For broiling Chicken thighs do I want regular or high?

Do I leave the door to the oven cracked or close it all the way?

Thank you!

2007-11-15 11:07:47 · 5 answers · asked by *Amanda* 5

Chitlins and okra stew. Plus stewed prunes for dessert.

2007-11-15 10:58:08 · 10 answers · asked by Anonymous

What makes instant rice, instant?

2007-11-15 10:57:53 · 8 answers · asked by Anonymous

I wanted to try adding marzipan to some of my Holiday baked goods (esp. brownies), but I wasn't sure how it would do in the oven...?

2007-11-15 10:40:29 · 10 answers · asked by Pdoxfalls 2

i have tasted it and its really good u should try it someday if u didnt try it

2007-11-15 10:35:39 · 9 answers · asked by Anonymous

I used to bake these brownies that my husband likes (it's just a box mix) in a non stick 13 x 9 in pan and they turned out great. The pan was all beat up and old though so I threw it out and got a 13 x 9 in Pyrex glass pan. The last two times I baked brownies in this glass pan they haven't turned out. It's like they aren't done in the middle. I tried baking them longer, but they will burn on top and still don't get done in the middle. Is there a difference in a glass pan and a regular pan? Do I need to adjust the heat or time that I bake them? I've read on the box and it doesn't say anything about a glass pan.

2007-11-15 10:28:04 · 6 answers · asked by Anonymous

I just dropped a hamburger patty on the kitchen floor. If I pop it in the microwave for a minute, will the radiation kill any bacteria? Thanks.

2007-11-15 10:23:20 · 6 answers · asked by your_dear_old_mother 5

It is a cold fall night, and I'm in the mood for some good road kill stew. So how "fresh" does the road kill need to be? What is a good way to make sure the meat is fresh? How can I prepare it so it is free of disease? Thank you.

2007-11-15 10:19:35 · 3 answers · asked by your_dear_old_mother 5

I can't find a recipe anywhere for this cake. It's a yellow cake with a cool whip like frosting and you can drizzle chocolate over the top and add chopped nuts. Does anyone know what this is called and what the recipe is?

2007-11-15 10:12:03 · 3 answers · asked by Jennifer B 3

I wanna Make it for Thanksgiving but I have to Pratice first. I already tried once but that recipe didnt work. Anyone have another recipe?

2007-11-15 10:09:01 · 5 answers · asked by Anonymous

2007-11-15 10:00:58 · 6 answers · asked by poorboy 2

2007-11-15 09:56:39 · 3 answers · asked by harveyee 1

Can anyone tell me how to quick thaw a ham? I had a ham out for dinner and made teh mistake of leaving it while I went to restroom. Came back and dogs ATE it. Anyone know how to quick thaw another ham in time for dinner? Would micro work?

2007-11-15 09:52:08 · 11 answers · asked by Tre 1