What's the recipe?? I remeber that it was pie filling, topped with cake mix (dry) and some butter, what is it

Question

called and what is the recipe for it??

Answer 1

I think what you are looking for is dump cake
Here is one variation i found on allrecipes.com
NGREDIENTS

* 1 (21 ounce) can cherry pie filling
* 1 (15 ounce) can crushed pineapple
* 1 (18.25 ounce) package yellow cake mix
* 1 cup butter


DIRECTIONS

1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
3. Bake for 35 to 45 minutes. This cake is best when served warm.

Answer 2

I make a recipe like this, called Platz. It has a base cake on the bottom, a layer of the pie filling, and a lovely crumble top. I can't find my original recipe, but this one looks to be close. You can also try making half of your white cake mix, putting it on the bottom. Pour your fruit on top, and then mix the remaining cake mix with butter until it's crumbly, and sprinkle it on top. Hope this helps!! If it's not what you're looking for, try it anyway! It's incredible!!!

Platz
2 cups flour
4 tsp baking powder
1 tsp salt
1 tbsp sugar
1 cup shortening
1 egg
milk
fresh fruit, peeled and sliced, such as apples, peaches, apricots, plums, pitted cherries, or rhubarb (insert a personal blech!) or canned pie filling ( I love blueberry)

Topping:
1 cup flour
3/4 cup brown sugar
1/2 cup butter

Sift flour, baking powder, salt, and sugar together. Cut in shortening. Slightly beat egg in a measuring cup. Add milk to make 1 cup. Add egg-milk mixture to flour mixture to make a soft dough (it will be sticky). Pat dough into 11x13" baking pan. Cover dough with your choice of fruit. To make crumb mixture, stir flour and sugar together, then cut in butter. Sprinkle on top of fruit. Bake at 425F for 45-60 minutes. Best served hot. Even better with vanilla ice cream!

Answer 3

go to allrecipes.com they have any kind of dump cake that you could think of, good lucd and happy baking.

Answer 4

Its a form of cobbler.

Answer 5

Here's some DUMP CAKE Recipe's from one of my cook books!




Strawberry Dump Cake

1 (15 ounce) can crushed pineapple with juice
1 (15 ounce) can strawberry pie filling
1 box yellow cake mix
1 cup margarine
1 cup nuts, chopped

Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
Pour pie filling over pineapple and spread well.
Dump cake mix over pie filling.
Slice butter thin and lay over top of cake mix.
Bake in preheated 325 degrees oven for 45 minutes or until brown.
Cool in pan and serve in pan.




Blueberry Dump Cake

1 1/2 cups pineapple, crushed
2 cups blueberries (frozen or fresh)
1/2-1 cup walnut pieces
1/2 cup butter
1 package yellow lemon cake mix

Pour pineapple and berries into 13 x 9-inch pan.
"Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.



Black Forest Dump Cake

1 (20 ounce) can crushed pineapple, with juice
1 cup flaked coconut
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (21 ounce) can cherry pie filling
1 (18 1/2 ounce) package chocolate cake mix
1/2 cup butter


Spread pineapple in a 9 x 13 inch pan.
Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
Spread the cherry pie filling evenly over pudding mix.
Sprinkle dry cake mix over pie filling.
Cut butter into thin slices, and arrange on top of cake mix.
Bake at 350º F (175 degrees C ) for one hour.
Cool before serving.




Peach Cobbler Dump Cake

1 (18 1/4 ounce) box yellow cake mix
1 (32 ounce) can peaches in heavy syrup
1/2 cup butter
ground cinnamon

Preheat oven to 375ºF.
Empty peaches into the bottom of a 13 x 9- inch pan.
Cover with the dry cake mix and press down firmly.
Cut butter or margarine into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake for 45 minutes.



Apple-Pineapple Dump Cake

1 (28 ounce) can apple pie filling
1 (20 ounce) can crushed pineapple
1 (18 ounce) package Duncan Hines yellow cake mix
1 cup melted butter
coconut flakes
pecan pieces (or other nuts)

Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
Spread evenly over the mixture coconut and nuts to your little heart's desire.
Bake 350 degrees for one hour




~~~~Pumpkin Pie Dump Cake~~~

1 (29 ounce) can pumpkin
3 eggs
1/2 packed brown sugar
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 package spice cake mix
1/2 fine chopped pecan
1/2 melted butter

Preheat oven to 350.
Grease 9X13 inch pan.
In a large bowl, mix pumpkin, eggs, brown& white sugar and milk.
Stir in spices.
Pour into baking dish.
Spinkle with cake mix and then pecans.
Drizzle with butter all over.
Bake 50 to 60 minutes or until the edges are lightly browned.





Simple Apple Spice Dump Cake (This one is Soooo GoooD!!)

1 (18 1/4 ounce) box spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon granulated sugar
3/4 cup butter
1 cup chopped nuts


Preheat oven to 350 degrees F.
Pour the apple pie filling into a 13 x 9-inch baking pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
Sprinkle mixture over pie filling.
Pour dry cake mix over apples.
Dot with butter and sprinkle nuts on top.
Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
Serve warm with ice cream or whipped topping.




Pumpkin Dump Cake #2

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/4 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
3 eggs
1 (18 ounce) box yellow cake mix
1 cup pecans, chopped
1 cup butter or margarine, melted


Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
Pour into a 9x13 inch baking dish.
Sprinkle the cake mix evenly over your mixture.
Sprinkle the chopped pecans on top.
Finally, drizzle the butter on top of this mixture.
Bake at 350°F for one hour.




Caramel Apple Cinnamon Dump Cake

2 (21 ounce) cans apple pie filling
1 (1 lb) box yellow cake mix
1/2 cup butter
2 tablespoons ground cinnamon
caramel ice cream topping


Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
Add cinnamon and stir.
Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour.

Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
Sprinkle Dry Cake Mix over the top of the pie filling.
Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.




Applesauce Dump Cake

1 (15 ounce) can sweetened applesauce
1 (20 ounce) can crushed pineapple
1 cup butter
1 (18 ounce) package yellow cake mix


Grease a 9x13-inch pan. Dump applesauce into it. Dump pineapple on top of that. Spread yellow cake mix over the pineapple.
Melt butter and pour it on top of the cake mix. Do not stir.
Bake at 350° for 1 hour. Top with whipped cream if desired.



Orange Peach Dump Cake

1 pack Orange cake mix
1 can Peach pie filling (21oz)
½ cup Sour cream
2 Eggs

Mix above ingredients with fork and pour into a 9 x 13 inch pan. Bake at 350~ for 40 to 45 mins. Serves 10-12.



ENJOY!