Cooking & Recipes - November 2007

When my hubby was a kid instead of washing his mouth out with soap they washed it out with condiments...mustard but mostly ketchup..
Now he wont eat anything with condiments!! No ketchup no tomatoes...is there any way to hide these in there when I make dinner??
Is it bad for you NOT to eat them??

2007-11-15 07:27:59 · 8 answers · asked by peterson51785 3

I'm having Thanksgiving at my house for the first time ever. I've got a box of scalloped potatoes and I want to add to it a bit. What do you think of this idea:
I want to add diced onion and some parmesan cheese before I cook it. Also, I thought of adding some onion powder (something I do to mac and cheese anyway and it's really good). What about a dash of Worcestershire sauce? Any other ideas?

2007-11-15 07:16:33 · 11 answers · asked by debbie 4

But I don't have 3 eggs only 2, and they are regular "large" eggs. I also don't have many other ingredients for substitutions. I can't go to the store so if anyone knows if using just 2 eggs would be okay, or if I can use more water or oil? Thanks for your help.

2007-11-15 07:13:22 · 6 answers · asked by Jades mom 3

I seasoned and browned some pork chops and am currently cooking them in cream of mushroom soup on the range. How long do you recommend that I cook them?

2007-11-15 07:13:07 · 10 answers · asked by Barkley Hound 7

2007-11-15 07:10:15 · 10 answers · asked by Anonymous

I am going to make a huge 5 pound meatloaf tonight. Three pounds of hamburger, 2 pounds of spicy and regular sausage.
How many eggs, crackers, onion, ketcup should I use?
Anyone have a good recipe?

2007-11-15 07:00:00 · 4 answers · asked by sunnysideup 4

This recipe was one my mother in law told me about year ago and it was made with ginger nut biscuits. I know u mixed them with something and not sure if it was marg or condensed milk or maybe both. You then spread this in a baking tray let it cool and then poured melted chocolate on top. Anyone heard of this?????

2007-11-15 06:48:45 · 1 answers · asked by Anonymous

I have no experience with baking soda.
But I do have experience using yeast; I put the yeast in water for several minutes then heat my bread slightly to get it to rise after kneading it.
Do you just put baking soda into the cake, then bake it in the oven; doing nothing special for the baking soda in the cake unlike you do the yeast in bread?

2007-11-15 06:38:35 · 3 answers · asked by G D 1

Doe anyone know what this recipe is called.

It has chicken breasts, some sort of creamy sauce, and slices of that meat that comes in a glass jar (some sort of dried beef) at the grocery store. You bake it.

If anyone can tell me this and/or at least tell me what the meat is called, 10 points! Recipe would be great too!

2007-11-15 06:33:30 · 2 answers · asked by Van is due 5/8/08! 5

2007-11-15 06:25:20 · 28 answers · asked by brenda l 1

I have four cartons of eggs. That is about 48 eggs I think. I need to make something with them or they will all go bad. Any good recipes for me to use?

2007-11-15 06:24:32 · 19 answers · asked by BananaPancakes 2

Has PC crept into Yahoo? I answered a question and mentione a scottish soup '**** o' Leekie' Soup' only to find the firstpart of the name of the recipee to bee changed into ****. Would Yahoo have preferred me to call it 'Male of Hens of Leek Soup'?

2007-11-15 06:14:47 · 3 answers · asked by Billboy 2

I have to feed 8 college boys tonight. I have 9 chicken breast. Last night they had breaded spinach chicken so something different from that. Also these are good ol midwestern meat and potato boys so nothing too fancy. Any help is greatly appreciated!

2007-11-15 06:10:51 · 12 answers · asked by jentennisgal 2

2007-11-15 06:03:25 · 16 answers · asked by olsonceo 2

I find recipes for perfect roast turkey to be a bit confusing. Many say that a turkey is perfectly done when the breast temperature reaches 165degF and thigh is 175degF. So, these recipes say that the bird should be removed from the oven when such temperatures are reached (as read with an instant read thermometer). But when the bird is removed from the oven and allowed to rest before carving, the temperature will continue to rise a few degrees. So . . . shouldn't the bird be removed from the oven when the breast is a few degrees below 165degF and allowed to "coast" up to that ideal temperature? Or is the expected increase in temperature taken into account when the bird is removed at breast temperature of 165degF, in which case the perfect temperature is really a few degrees above 165degF?

2007-11-15 05:47:51 · 12 answers · asked by Carlo d'Umbria 4

2007-11-15 05:29:48 · 6 answers · asked by Soda 4

2007-11-15 05:06:08 · 12 answers · asked by thebear 1

What do you add to sausage pan drippings to make a gravy? Thank You

2007-11-15 05:04:05 · 7 answers · asked by Bailey 6

??

2007-11-15 04:30:37 · 27 answers · asked by Anonymous

Looking for very specific receipe. It has lemon juice and worcheshire sauce. Anybody have this on file?

2007-11-15 04:28:23 · 3 answers · asked by puzzled 2

2007-11-15 03:36:35 · 27 answers · asked by lyndylou5817212726 2

i have boneless chicken breasts marinating in a ranch dressing mix right now. i'd like to give them some taco seasoning. i dont know how i should cook them (bake, grill, fry....?) i'd kinda like to have corn with it, but i have no idea how i should turn all this into a meal. any ideas?

2007-11-15 03:35:29 · 7 answers · asked by swatthefly 5

I can't get on Food Network's site!

2007-11-15 03:34:15 · 5 answers · asked by socmum16 ♪ 5

2007-11-15 03:12:48 · 8 answers · asked by Anonymous

2007-11-15 03:05:12 · 10 answers · asked by halima l 1

2007-11-15 03:05:07 · 6 answers · asked by kcgurl 2

my wife lost her recipe for this gravy. Does anyone have it? She can't remember which mag it was in.

2007-11-15 02:54:49 · 6 answers · asked by williamsona69 1

I have 500g of mince, what can I make instead of the usual, cottage pie, spag bol, chili and lasagne

2007-11-15 02:34:09 · 17 answers · asked by Dory 7

I just want to marinate it overnight or whatever it takes...Anybody have one?

2007-11-15 00:12:25 · 5 answers · asked by Leepal 5

care to share the recipe?

2007-11-15 00:00:08 · 10 answers · asked by rinoa81 3