Cooking & Recipes - November 2007

i need help with roasting a turkey. its my first thanksgiving diner to make diner. i want it to be moist and tender but dont want to have to brine it. any ideas???

2007-11-14 13:01:31 · 4 answers · asked by Anonymous

I am unsure how to tell if nuts are not fresh, or even if they are what people call 'rancid'. Is there a difference in color? taste? smell? Could someone please explain this to me? I also would like to know the best way to store nuts and how long do they last? Thanks!

2007-11-14 12:58:59 · 13 answers · asked by apriljaymes 2

Cooking pork Ribs, in Blck n Decker Toaster Oven, How long do you let them cook, at what temp do they cook at..?

they are slices or ribs... umm reg pork ribs...

Thanks

2007-11-14 12:57:50 · 6 answers · asked by Anonymous

2007-11-14 12:52:29 · 7 answers · asked by Jason H 1

I would prefer one without a bunch of add ins. I tried food network and didn't like what I saw. Aloha :)

2007-11-14 12:49:20 · 4 answers · asked by Aloha Dre 3

2007-11-14 12:48:15 · 22 answers · asked by KitKat 2

Nice thick yummy expencive chocolate, none of that cheap stuff.

2007-11-14 12:36:18 · 10 answers · asked by Anonymous

I like Sourcream, Bacon, and green onions in my Mashed potatoes, what do you put in yours?

2007-11-14 12:16:43 · 43 answers · asked by Jake D 2

Does anyone out there know this receipe? My boyfriend had it about 23 years ago. Yes, I know that's a long time but he had it once and it's still stuck in his brain as of this day. I'd like to surprise him and fix it. He said he had this dish at Disneyworld in a place called "The castle." I've never been there, so I'm not sure where that's at. Any ideas, suggestions would be greatly appreciated. Thanks much and take care.

2007-11-14 12:06:25 · 1 answers · asked by bleaufire 2

Or should i stick with white flour?

2007-11-14 11:53:21 · 5 answers · asked by Koter Boters misses Rufus! 6

I think there called Dragees

2007-11-14 11:52:19 · 6 answers · asked by Koter Boters misses Rufus! 6

DONT EAT PORK NOR BEEF but thanks anyways

2007-11-14 10:32:44 · 15 answers · asked by Anonymous

2007-11-14 10:31:38 · 5 answers · asked by Anonymous

2007-11-14 10:21:04 · 4 answers · asked by lcy 2

How can I make a simple burgundy steak in a skillet or oven(I Don't have a grill) with these ingredients:

-Shallots
-Garlic
-Flour
-Burgundy Wine
-Sirloin Steak
-Butter

I don't want to cube it, as most recipes for burgundy steak call for. Should I sear it in the skillet first and then bake it, or broil it?

2007-11-14 09:56:38 · 2 answers · asked by Pssssh Whatever 4

2007-11-14 09:47:39 · 14 answers · asked by !~"Fish On"~! 5

I member I have had them once or twice in my life..i at one at school before and they were DELIECIOUS. Imember they were soft (like a cakelike brownie),chewy and had peanut butter in it. It was a bar too...does anyone know what it is or where i can find the recipe?

2007-11-14 09:40:31 · 1 answers · asked by Anonymous

I'm a not so good cook so can anyone give me any tips?

2007-11-14 09:36:20 · 3 answers · asked by oregoncheeto 3

I've gotten hooked on this. Even added some leftover roast beef.

2007-11-14 09:29:08 · 21 answers · asked by loryntoo 7

Hi I living on my own and I in college. So i am making beef stew for the first time but i quite don't know what meat to get from the supermarket for the stew? And is there any other ingrediants I could add besides potatoes and carrots? Thank you for your help

2007-11-14 09:27:12 · 8 answers · asked by Jessica 2

A Korean Raddish. It's about 6 inches long and very thick. How do I cook it? Is there a special receipe for it? Do I cook it with something else?

It is a pastel green around the top and almost ivory on the bottom...

Very pretty!

2007-11-14 09:09:25 · 3 answers · asked by The Evolution of T. 6

I am simply stuck on stupid. I am having about 20 people for dinner on Turkey Day. And all I have down is Turkey, Spiral Ham, mashed potatoes and candied yams.
What are you cooking? Any ideas are greatly appreciated.

2007-11-14 09:04:58 · 5 answers · asked by sjchristian 2

2007-11-14 08:52:00 · 4 answers · asked by lyn 1

2007-11-14 08:51:09 · 4 answers · asked by lyricmemphis 3

How can I prepare medium rare tuna steaks at home safely? I can eat this at a restaurant, but I am nervous to do so at home. Must I buy a certain type of tuna, must I freeze it first, and how long do you sear it?

2007-11-14 08:34:07 · 9 answers · asked by Anonymous

2007-11-14 08:24:46 · 8 answers · asked by Anonymous

I can make for my class. something with hamburger or chicken or pork chops or something...

2007-11-14 08:23:48 · 5 answers · asked by Anonymous

2007-11-14 08:17:06 · 11 answers · asked by Suet 2

2007-11-14 08:14:01 · 33 answers · asked by Anonymous

i want make a nice meal of babby for woman-husband homecoming from hospial anyone know how 2 cook babby food

2007-11-14 08:13:13 · 14 answers · asked by baloneyjack 2