Is Frosting/Icing a solid or liquid?

Answer 1

if you make it right it should be a solid

Answer 2

Liquid Icing

Answer 3

When you first make and it's still supple, it's a liquid.

But after it dries, It becomes a solid.

We are talking about scientific terms here. Don't listen to the ignorant people who claim that it's a "solid"

I have some left over icing from day of the dead in plastic tubs, and when I first put it in it was a large clump... but after about a day, it settled at the bottom just as a liquid does.

You really need to read this article. It's about how pitch which takes years to settle, is still a liquid.

http://en.wikipedia.org/wiki/Pitch_drop_experiment

Answer 4

Both are a solid, even if they don't feel "solid" (hardness, very compact). In order to be a liquid, they would have to flow and take up the area around them (i.e. if a liquid was poured into a bottle, it would spread out in, covering as much area as possible for it.) Now think, if you "poured" frosting into a bottle, it would just kind of plop.

Answer 5

It is both solid yet liquid,

Most icings / frostings contain butter (animal fats or vegetable fats) these remain liquid when warm but harden or become solid when cooled.

the icing will NEVER really become solid unless frozen but will not run unless warm, so frosting or icing is both solid and liquid

Answer 6

Syrup : Liquid (utilising the chemistry definition ... that's a homogeneous combination in liquid form) Sand : sturdy (no longer lots to describe there) Steam : gasoline (that's somewhat of water (H2O). Ice is the solid form (it particularly is nonetheless H2O) and steam is the gaseous from (yep, nonetheless H2O). Glass : For the main area, and for the quick answer, that's a sturdy. in spite of the shown fact that, that's technically a Liquid. an extremely sluggish sluggish shifting liquid. Ever circulate to an extremely previous domicile and leaf throughout the domicile windows? each little thing exterior seems somewhat warped? it particularly is by way of fact over the years, the glass is slowly shifting down, and warping the place it as quickly as replaced into flat. Chewing Gum : sturdy. in simple terms like the syrup definition, in easy terms that's a homogeneous sturdy.

Answer 7

Frosting and icing can be considered the same thing. If you are frosting a cake, or cupcakes the frosting is thick or more solid but spreadable without tearing the cake. Icing is generally thinner to be dribbled over something like cinnamon rolls, or bundt cakes. And icing would be more liquidy...but not that thin it does need some thickness to it for it to stick to what it is supposed to

Answer 8

Both just like chocolate and water. In cold state it'll be solid but in heat it'll turn into a liquid or at least somewhat form of a liquid. Thick liquid.

Answer 9

Solid.

Answer 10

Solid.

Answer 11

Frosting is thick, icing is thinner but still not liquid. It should be just this side of runny. Freshly made, it won't hold its shape if you run a spoon through it. Frosting will.