Cooking & Recipes - November 2007

2007-11-14 05:07:04 · 32 answers · asked by Anonymous

2007-11-14 05:07:02 · 7 answers · asked by TD Euwaite? 6

I am looking for a recipe for this traditional dish...I used to have the recipe and lost it. It has a different twist on it. It contains either sour cream or cream cheese and also cheddar cheese in it. Can anyone give me a recipe like this or similar to this?

2007-11-14 05:05:15 · 12 answers · asked by Anonymous

what recipes would you recommend?

2007-11-14 05:05:09 · 7 answers · asked by LOST_fanatic:)! 4

Does anyone have a recipe for Cheddar bread? All the ones I find on line are either really compilcated or have some sort of odd ingredient. Help please!

2007-11-14 05:04:56 · 4 answers · asked by Kristin 2

My cooking is not the best!!!! I'm cooking rice in a microwave and it says:- 1 cup rice and 1 1/2 cups of water
I don't physically have a cup so I asked my father and he said that a cup is a bit less than a mug!!!! A great help especially as my mugs come in 3 different sizes - Can anyone help? (im in England, I understand we have different measures)

2007-11-14 05:03:38 · 5 answers · asked by handbagsue2002 1

I wanted to inject my turkey but i don't know with what, should i ue butter, chicken broth or something else. Also io saw that some people put butter on the skin and some use oil, which is better. Please help

2007-11-14 05:00:57 · 23 answers · asked by Anonymous

something nice that i can prepare that dosent need scales or mean baking cos hate baking please

2007-11-14 05:00:36 · 2 answers · asked by Anonymous

What could be a good recipe for a birthday cake(chocolate).....please help!!!
I need some good ones.

2007-11-14 04:54:23 · 4 answers · asked by Anonymous

2007-11-14 04:52:11 · 4 answers · asked by travelingterror 1

2007-11-14 04:42:03 · 6 answers · asked by JO 3

i have 5-6 gala apples (assuming my son doesnt eat anymore) and 4 macintosh apples.
I know i could make a pie...but what else could i make?

2007-11-14 04:40:59 · 5 answers · asked by Anonymous

I'm a recipe connoisseur and I'm trying to find something different to make.
This is my favorite:
Zuppa Toscana
1 lb ground Italian sausage
1½ tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
¼ of a bunch of kale
Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.

In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.

Add potatoes and cook until soft, about half an hour.
Add heavy cream and cook until thoughouly heated.
Stir in the sausage.
Add kale just before serving. Delicious!

2007-11-14 04:21:21 · 5 answers · asked by angel 3

I'm 25 and have FINALLY been allowed to bring something to Thanksgiving and Christmas this year (I'm a great cook, but always am in charge of rolls or ice)

Question is, I need a new dish that I can start making from now on...ie green bean casserole, corn casserole etc. Something original and not TOO time consuming or difficult, but something that will be a big hit.

2007-11-14 04:09:48 · 17 answers · asked by Anonymous

2007-11-14 04:00:42 · 12 answers · asked by Anonymous

I have a recipe that calls for 1 fluid ounce of rum. How do I measure that?

2007-11-14 04:00:19 · 7 answers · asked by Anonymous

Waldorf salad. There are so many different apple choices and I want to make sure that I get a good one.

Thanks.

2007-11-14 03:52:14 · 20 answers · asked by Grants a tractor luvr! 6

Lolligagging!?! Oh, the shame.

I did finish 1,000 words today. Lot's of cut and paste. Lots of Yoink.

2007-11-14 03:47:37 · 19 answers · asked by TD Euwaite? 6

2007-11-14 03:41:37 · 11 answers · asked by Sunshine 2

Next wednesday is the Thanksgiving Potluck at my boyfriend's work. I really need a recipe that will knock their socks off.

2007-11-14 03:29:22 · 6 answers · asked by Melissa.Speer 2

2007-11-14 03:27:17 · 9 answers · asked by Sunny Days 1

Can be hard to make, or easy.

I want to try something new.

With not to many ingredants that you wouldnt find in everyone kitchen.

please help.

2007-11-14 03:17:59 · 10 answers · asked by Baby is finally here!! 5

2007-11-14 03:10:13 · 14 answers · asked by a person of interest 5

No chicken. We had that last night. Hmmm I hate having to decide. Any suggestions????? Thanks

2007-11-14 02:57:45 · 14 answers · asked by Shar 2

I have Turkey
Cranberry Sauce
Green bean Casserole
Sweet Potato Casserole
Mashed Potatos and Stuffing
Do I need something else green...

2007-11-14 02:54:31 · 17 answers · asked by b_furbee21 2

We are having pork chops for dinner tonight and I'm tired of simply frying or baking them. Does anyone have suggestions on how to jazz them up. (I'll try baking or frying with new suggestions)

2007-11-14 02:46:14 · 13 answers · asked by Anonymous

as a child my mother used to cook them in the oven and also boil them and they were supberb, now no matter what i try they are not the same ,this is year on year, is it because the nuts are not as fresh as when i was young and perhaps they are last years? i seem to get lots that are black inside so they are obviously not good. hope someone has a remedy to this

2007-11-14 02:29:35 · 8 answers · asked by Anonymous

make these sugar cookies every Holiday but since she passed away years ago no-one can duplicate her recipe. We have it, she wrote it down, but she must have done something else that isn't on paper. I use to make them with her, she measured by the hand, maybe that's it. Just wondering if any of you have ever experienced the same?

2007-11-14 01:34:25 · 9 answers · asked by Anonymous

I did a pork joint last night and have enough left for another meal for two. What can I make? I like chinese food and italian and greek. I'm allergic to nuts so no nutty ideas.

2007-11-14 01:32:43 · 21 answers · asked by Stitch 4

Explanation should be given in relation to the course being offered and the type of food served.

2007-11-14 01:13:35 · 3 answers · asked by tash 1