Cooking & Recipes - November 2007

im baking cookies right now yummy ones but i dont have cookie sheets is there anything i can use instead thank you

2007-11-13 12:32:03 · 5 answers · asked by RichyRich 1

*not like "parts" as in a ratio, but i'm guessing like the ingredients, procedure, etc.

2007-11-13 12:14:47 · 6 answers · asked by Anonymous

I usually just eat it by the plateful. . . . .

2007-11-13 12:14:03 · 21 answers · asked by Anonymous

2007-11-13 11:38:51 · 6 answers · asked by Anonymous

Has to be QUICK!

2007-11-13 11:26:38 · 35 answers · asked by Sunny Days 1

I would like snickerdoodle, chocolate chip and oatmeal raisen receipes.thanks

2007-11-13 11:06:56 · 17 answers · asked by Tbrat 5

2007-11-13 11:06:16 · 3 answers · asked by E T 4

i live alone and most nights eat alone well everynight i dont eat at work i eat alone and my blood pressure is sky rocketting because of all the junkfood iv taken to eating since starting to live on my own because its just easyer to go and buy something instead of making alot and then having to waste some of the food soooo my question is

do you know anyplace i can go to that has some good lowfat or just healthy in general recipies for just one person or any suggestions.

im knew at this alone thing its kinda wierd not making enough food for any army please help

2007-11-13 11:02:07 · 8 answers · asked by Loki 2

Not available here

2007-11-13 10:58:11 · 13 answers · asked by Cathy H 2

I need a recipe for this strawberry salad that I had the other day. It had strawberries, this awesome sweet dressing, avocado, pecans, romaine. Any ideas?!? Thanks!

2007-11-13 10:57:09 · 5 answers · asked by happysqueal 2

I am hungry and there isnt much to eat here!

I have: strawberry jelly, rice, pasta, onion soup mix, one egg, vegetables, potato pancake mix, and two cans of tuna, and thats basically it...

any ideas of what i can make to satisfy my hunger??

**THE MOST CREATIVE AND YUMMY IDEA WINS**

2007-11-13 10:53:46 · 6 answers · asked by Love, Me 3

I need to know how to make some good old southern stuffing for Thanksgiving. Thanks in advance

2007-11-13 10:53:05 · 6 answers · asked by Britt G 2

2007-11-13 10:49:50 · 18 answers · asked by jerry 7

I need an EASY recipe for pumpkin pie that does NOT reqiure condensed milk!!! All recipes i have seen so far have milk in them! I have a can of pumpkin, I just need a recipe! PLEASE HELP!!!

Thanks!
Love, Me

2007-11-13 10:49:00 · 2 answers · asked by Love, Me 3

You know that thing you use to make crepes .. I don't know the correct name for it.. but you use it to make crepes...

Where can I buy one?

Thank you.

2007-11-13 10:48:20 · 4 answers · asked by tomorrow 2

it doesnt have to be a hispanic food. but i need some dish that i can make and bring in.

and yes, i did say MAKE.

do u know of any thing?

got a recipe?

2007-11-13 10:43:24 · 13 answers · asked by ♥i'm her♥ 3

2007-11-13 10:33:58 · 8 answers · asked by jorge 1

I am looking to buy the best pan and I want a teflon. What is the best pan. I don't want to spend the money for an All Clad but what is the second best.

2007-11-13 10:06:36 · 5 answers · asked by person 3

2007-11-13 10:05:47 · 15 answers · asked by casper 5

Whenever I bread my chicken breasts or pork chops and cook them on the fry pan, I always burn them. How do I prevent this? It's driving me crazy!!!

2007-11-13 10:02:25 · 6 answers · asked by Loogie's Mom 4

I'm making chicken lasagna for dinner. What should I serve with it?

2007-11-13 09:52:30 · 11 answers · asked by Caleb's Mom 5

I am cooking spaghetti with white clam sauce tonight. The recipe calls for two tablespoons of chopped fresh parsley, but I was wondering if I could substitute dried parsley. I don't cook very often, and I certainly don't use parsley often when I do cook, so I thought dried parsley would be the better choice, since it won't go bad. Will that ruin the recipe, though?

2007-11-13 09:47:12 · 5 answers · asked by hottieredhead69 3

I have this breaded, but uncooked bag of chicken wings. Before i cook them in the oven, they look normal, but after I cook them up, a brownish/black liquid comes out of them. Ive eaten them before and none of us got sick, and it happens everytime we cook them. Is it bad that this happens? Or is it just something that happens when cooking raw chicken? Im a college student, so im no cooking pro. And no, the chicken is not expired (checked that right away before we ate).

2007-11-13 09:39:01 · 8 answers · asked by Kevin M 3

I'm making a homemade veggie soup right now and trying to empty my pantry. So far I have in the pot: garlic, beef broth, corn, green beans, tomatoes, celery, red potatoes & onion, along with some seasonings. I have a can of Cream of Mushroom soup that I could throw in toward the end but wondered what that would do to the soup I'm making. Plus, I want to freeze smaller portions and didn't know how it would effect that as well. Any help would be great!

2007-11-13 09:34:07 · 6 answers · asked by Shauna 2

My mom has asked me to make an appetizer and a dessert! Just wanted to find out what the Yahoo Answers community likes to eat!

2007-11-13 09:27:43 · 13 answers · asked by CaliforniaLove 3

For dinner tonight, I was thinking about doing Mahi Mahi (tropical fish) encrusted with coconut and macadamia in an orange juice glace - baked. I have a salsa to serve it with out of mandarin orange, marmalade, red peppers, green chiles, and lime juice.

I thought about serving this with steamed green beans with toasted almonds, and some wild rice,

I am not so sure about my side dish choices - what do you think?

2007-11-13 09:14:07 · 7 answers · asked by HooliganGrrl 5

I am making a beef soup and I have always used fresh cilantro in it, but I bought some dried cilantro leaves and was wondering if you think it will work as well and give it the same cilantro flavor? I also just ran out of my fresh cilantro but if you think it will not be as good I will just go get more, but if it is good I would like to start using it in more of my cooking(it also saves me the chopping time.) Any help would be great. Thanks!

2007-11-13 09:13:53 · 6 answers · asked by AACTKLDT 2

2007-11-13 08:52:32 · 4 answers · asked by droobling 1

My school is having a fun raiser of selling hot chocolate to students. What all do we need to make this fundraiser a success? Do we use h.c. powder? Where/how do we get the hot water?
Any advice would be VERY appreciated!

2007-11-13 08:48:28 · 6 answers · asked by K.D. 2

so my neice wants chicken and stars [the soup] and it says like heat soup + 1 can of water
do you fill the can all the way up to the top?
and is the water necessary?

ha

2007-11-13 08:45:03 · 5 answers · asked by Anonymous