Cooking & Recipes - November 2007

It's especiallhy hard to remove rice which has hardened . What's the best technique to remove them? I tried steel wool but it scratches the surface of the container. Is there a specific technique I don't know about that you can do to make sure that it doesn't stick to the sides and bottom in the first place?

2007-11-13 01:51:20 · 8 answers · asked by apple 1

2007-11-13 01:49:13 · 25 answers · asked by Anonymous

the chicken doesnt have much taste unless you put ketchup or something, but Im thinking about getting lot of 'em and making it at my sisters wedding (my dish), so I was thinking about puting cheese on it or onions on top or sumn, please help what do you suggest. thanks

2007-11-13 01:48:52 · 3 answers · asked by tailandsea 2

how do you make a nice sauce say for pork ribs that is not sweet?

2007-11-13 01:09:06 · 9 answers · asked by purplecat 1

please some explain frying whole turkey in a turkey fryer. chefs are turning in their graves, turkey wings or legs i can understand but a whole turkey! its not esven healthy or can imagen tasty just a horrible fatty bird.

2007-11-13 01:05:24 · 14 answers · asked by Maid In Britain 5

WHAT ARE PANCAKES AND HOW DO U PREPARE THEM OR MAKE THEM ???

2007-11-13 00:47:22 · 7 answers · asked by Anonymous

I bought a turkey fryer from sears and was wondering how many gallons of oil to buy. The bird is 15 pounds. Any help ?

2007-11-13 00:42:53 · 4 answers · asked by Jack B 2

I typically make "traditional" meatloaf and I'm looking for ideas to jazz it up a bit! I have gorgonzola cheese in the fridge, along with a few other cheeses, cooked bacon, onions, onion soup mx, cream soups....etc.Help me create a new recipe! Thanks!
I have homemade salsa too...

2007-11-13 00:42:39 · 8 answers · asked by Reenie: Mom of Marine 6

All I have access to is very sharp mozzorella and parmesean cheese. They make every recipe extremely bitter. What can i do to tame it down a bit.

2007-11-13 00:37:11 · 10 answers · asked by Forsril 2

After 14 years being vegetarian, I'm now eating meat. My sunday dinners are always spoilt by my inability to cook a joint of beef properly..it always seems chewy. Am I cooking it too long?

2007-11-13 00:32:43 · 19 answers · asked by Anonymous

i want to find a t-shirt that has that saying on it can youy halp

2007-11-13 00:30:22 · 13 answers · asked by Anonymous

2007-11-13 00:06:29 · 22 answers · asked by Gina P 2

A lot of recipes call for the ground beef to be browned before i put everything in my crock pot... anyone know?

2007-11-13 00:05:54 · 11 answers · asked by lacykeirakaine 2

I am also trying to lose weight and also don't want a big mess to clean-up.

2007-11-12 23:56:19 · 8 answers · asked by straycat 6

its a purple one...all the recipes say to peel, but whenever ive eaten eggplant at a restaurant it always has the purple skin..and it tastes pretty good to me

2007-11-12 23:53:57 · 8 answers · asked by spdy 5

2007-11-12 23:35:23 · 26 answers · asked by missy H 2

I do not want a recipe off the internet please. I had one but mis placed the recipe over 10 years ago. My recipe was made with fresh cranberrys, jalapeno pepper, cloves, cinnamon, and a few other ingredients if that helps. Thank You in advance!

2007-11-12 22:59:14 · 5 answers · asked by David H 6

do you know recipes?

2007-11-12 22:54:41 · 1 answers · asked by Anonymous

Why does chicken from restaurants taste completely different from store bought chicken?

The texture is different. Even in chicken ceasar salads and other types. I have not been able to reproduce anything like it. Does anyone know what I can do?

2007-11-12 20:16:45 · 12 answers · asked by Anonymous

2007-11-12 18:56:11 · 10 answers · asked by Anonymous

2007-11-12 17:59:19 · 9 answers · asked by Anonymous

I don't a steamer and it is too dark outside to use the grill. I need to steam my sweet potato NOW without peeling the skin off first. I will do that after I steam it.

So, HOW DO I STEAM A SWEET POTATO?

2007-11-12 17:19:32 · 12 answers · asked by Anonymous

The recipe is:
2 tbsp. butter
1 c. light cream
1/2 c. grated Parmesan or Romano cheese
1/2 tsp. black pepper
1/2 tsp. garlic powder

I dont have any parmesan and want to make this, will it still have a taste? thank you

2007-11-12 17:16:03 · 12 answers · asked by Mummy2Luca 4

2007-11-12 17:15:12 · 3 answers · asked by sodaorpop 2

I like dressing. How do I make it? Its time to try something new.

2007-11-12 16:37:47 · 2 answers · asked by happydawg 6

Southern style sweet potatoe casserole recipe.
One that o have PERSONALLY tried.
Please Please Please be from the South.
Everyone knows they are the best cooks!

2007-11-12 15:26:07 · 4 answers · asked by S i r i 1

What would go just yummy with salmon burgers off the grill?????

2007-11-12 15:24:09 · 10 answers · asked by Queen of Kings 4

I'm not too much of a cook, but i would really like to learn how to make this soup.....does any one have any recipes they could share?? but since i suck when it comes to cooking, it would be greatly appreciated if u could break it down for me ! thanx in advance!

2007-11-12 15:22:10 · 9 answers · asked by Chase has my ♥ 6

2007-11-12 15:08:01 · 3 answers · asked by caleyrule25 1

we are having a cookie exchange at work and i would like to get a easy but good recipe anyone have any? other than the basics ie......choco chip,... oatmeal,... peanut butter.

2007-11-12 14:40:08 · 10 answers · asked by px3_px3 1