Cooking & Recipes - November 2007

Who has the best recipe for Curry Chicken???

10 points for the best tasting and floverful recipe!!

2007-11-12 04:58:23 · 2 answers · asked by WOO WOO 2

Salads, Soups and Sandwiches

2007-11-12 04:57:36 · 1 answers · asked by ♥LaLaLove♥ 2

I'm putting together a recipe book for some family members for the holidays, if you have the time please leave me a fav recipe of yours. I dangle 10 points in front of the person who leaves the most........I know bribery will get me everywhere! hahah

2007-11-12 04:55:54 · 3 answers · asked by Anonymous

Chilis is my favorite...anyone have a good recipe for this? Thanks a ton.

2007-11-12 04:55:26 · 5 answers · asked by crystalblue4747 1

Does anyone have a good recipe for whole wheat vegetarian stuffing side dish?

2007-11-12 04:54:38 · 2 answers · asked by snowgirl_1202 1

is it bad, when baking sugar cookies, to skip one teaspoon of vanilla extract?

2007-11-12 04:50:18 · 9 answers · asked by Amanda 3

Any body got a receipe for making fudge ?

2007-11-12 04:45:08 · 14 answers · asked by Sasha 3

I want to make some christmas cut out rice krispie treats but am unsure if they can be frozen. I like to make all my christmas treats a head of time and then freeze them until I need them.

2007-11-12 04:38:04 · 4 answers · asked by kjh82605 1

2007-11-12 03:54:36 · 15 answers · asked by Anonymous

Warmed nutella spread so its a sauce really poured over plain Vienetta,thats what I am thinking of,naughty but will it be nice.

2007-11-12 03:54:32 · 12 answers · asked by shrndcksn 4

2007-11-12 03:49:46 · 14 answers · asked by Emanon 6

I'm pregnant and i'm craving salmon and spicy(not hot) food thanks

2007-11-12 03:20:07 · 8 answers · asked by noot 3

i want to make cookies for me and my friend

2007-11-12 02:17:26 · 5 answers · asked by Anonymous

quarts of juice to make the mixture? i need how u got it and details too thxz

2007-11-12 01:51:26 · 6 answers · asked by Anonymous

I have attempted to make a christmas cake for the first time today, it has come out fine, apart from the top has cracked.........when I ice the cake in a few weeks time, do I need to cut the top off the cake to create a flat surface or will this spoil the cake? I want the icing to look nice and smooth as I have bought some of those lovely little decs to go on the top. It is a fruit cake containing whisky and the fruit was boiled in sherry etc. I have spent alot on this cake and would like it to be 'right' when it is finished.

I am planning to use ready rolled marzipan and icing as I have never done this before.

Any advice is greatly appreciated.

Thankyou in advance.

2007-11-12 01:46:37 · 13 answers · asked by Anonymous

I am kinda a new housewife anyway we decided to make our own turkey this year does anyone have a recipie for an injector?

Also I am in charge of pies at each of our familys this year so I need a dumby proof crust recipee I really want to make from scratch I plan to make apple and pumpkin I don't know if that makes any difference

2007-11-12 01:38:19 · 5 answers · asked by Anonymous

2007-11-12 01:37:57 · 6 answers · asked by Anonymous

i mean how dou melt it without it burning and to make it that creamy sauce that u would pour over steamed veggies like broccli or califlower etc??? I know some people used like heavy cream but i dont want to scorch the cheese .. Thanks

2007-11-12 01:32:32 · 5 answers · asked by Anonymous

I have lots of boneless chops but no roast so I want to try to use them

2007-11-12 01:26:35 · 5 answers · asked by remi0467 1

2007-11-12 01:23:44 · 12 answers · asked by Anonymous

I am looking for cookie recipes. I am shipping to Iraq and need cookies that ship well. No chocolate please. I have made snickerdoodles, oatmeal raisin and mollasses so far. Any other ideas?

2007-11-12 01:15:04 · 7 answers · asked by ? 6

What is "creme de tartar"?

It is mentioned in a recipe for chocolate mousse I have, but I don't know what is is. Guess it is some sort of sugar product.

I probably won't find it here in Denmark either, so can I make it myself or replace it with somthing else?

2007-11-12 01:14:50 · 4 answers · asked by steen_np 2

I am a young leader at guides and i am doing healthy eating with them and am in charge off cooking!

One of them has severe allergies.

Can anyone provide me with a NUT FREE, DAIRY FREE, EGG FREE recipe please???

I have to have it by tonight!!

Thanks :)

2007-11-12 00:48:23 · 8 answers · asked by metalfacedfrog 3

Do you put a layer of meat first or a layer of pasta? I've seen both mentioned in different recipes but wondered what peoples personal preference was!

2007-11-12 00:12:42 · 32 answers · asked by Katherine E 3

I want something really interesting and tasty to cook!!!!!

Please add recipe!!

2007-11-11 22:50:18 · 23 answers · asked by Anonymous

2007-11-11 19:12:39 · 11 answers · asked by cucumis_sativus 5

Everyone says I am a dumbass for giving them space in my garden, but I want to prove them wrong by making something delicious out of them!

2007-11-11 18:39:13 · 7 answers · asked by Ralishev 1

For those who like to make healthy fruit smoothies at home, what are some of your favorite ingredients to use?

Do you ever like to throw in any extra stuff (e.g. wheat germ) for extra nutritional value?

2007-11-11 18:22:15 · 20 answers · asked by Tantu 2

So heres the backround so you can understand what this is about. My wife calls me from work to tell me to look up the defintion of omelette because some one at work was arguing with her that you do not neccessarily have to have egg in an omelet. His arguement is what if you have a big piece of ham fill it full of cheese and vegetables, seal it with some cheese around the edge then it would be called a ham omelette. Her argument is if you call it an omelette it must have egg in it. So what is your opinion on the matter? Ham omelette without eggs
or must this omelet have egg? Could it maybe be a variation on the traditional egg omlette?

2007-11-11 16:21:59 · 10 answers · asked by Don G 1

I've never had them. What do they taste like raw and cooked?

Do you have any favorite recipes involving portobello mushrooms?

2007-11-11 15:52:24 · 10 answers · asked by Due March 9th, 2010 5