Cooking & Recipes - November 2007

i am making thanksgiving for my family this year and the bad thing is i have no idea on how to cook a turkey i have a gas stove and will be cooking a medieum size one in the oven in one of those aluminum pans........if you can also let me know how to cook a ham it would be appriciated....sorry i am a beginer...thanks

2007-11-12 13:25:19 · 5 answers · asked by Anonymous

Is there a specific way to fry and/or smoke turkey so that it tastes good? I'm old-fashioned and an a fan of oven roasted turkey. I'm not from the South...so I guess "fried" is not one of my food groups. My relatives smoked and fried 2 turkeys last yr. and they were HORRIBLE. Both were dry and bland, which is surprising for the fried one, since there's oil involved. Omg worst TG meal ever. They're thinking of smoking and frying turkeys again this yr. and I'm really scared...

2007-11-12 13:19:45 · 5 answers · asked by cyneburg 1

2007-11-12 12:54:24 · 10 answers · asked by Anonymous

How do you make bread crumbs and/or cubes from a loaf of bread? Can you use any kind of bread, like whole wheat? Do homemade bread crumbs work well for Thanksgiving stuffing/dressing? How many loaves would I need for the dressing?

2007-11-12 12:40:15 · 14 answers · asked by ang11222 . 3

I live on my own and have very little cooking experience. I have a steak and oven, can I turn that into dinner?

2007-11-12 12:32:42 · 3 answers · asked by John I 2

iam wondering if anyone knows how to make a quick snack

2007-11-12 12:09:11 · 8 answers · asked by Anonymous

2007-11-12 12:00:30 · 10 answers · asked by Crystal 2

Does the pork Shake N' Bake taste good on chicken?

2007-11-12 11:46:31 · 6 answers · asked by LuvHarmony 2

That thought makes me want to stop eating meat at all which may be a good thing.

2007-11-12 11:36:25 · 13 answers · asked by greenfrogs 7

I have a nice little rib-eye ready to be cooked and have kind of gotten out of the urge to cook, which I normally love, by the way (creative fun). So now I am still hungry naturally, but want to 'cheat' and make it a one-skillet dish. I have the rib-eye, onions, yellow squash, fresh tomatoes, red potatoes, fresh green beans, red bell, green bell, minced garlic in the fridge, all kinds of spices - (no mushrooms today).

WHAT ARE YOUR CREATIVE IDEAS??? You don't have to enlist all of the ingredients, they are just available. And you can suggest others, I may have them :-)

2007-11-12 11:32:13 · 7 answers · asked by Anonymous

My springform pan has a glass bottom. I have trouble getting the cheesecake to loosen from the bottom. Would I have less trouble if the bottom was metal? I have tried putting parchment baking paper on the bottom or greasing it like the recipes says to but I am still having a problem. Any ideas?

2007-11-12 11:18:18 · 8 answers · asked by Praire Crone 7

I am going food shopping tomorrow, then going on vacation friday... what's something I can buy that's easy to make for the night we come back? It will be Sunday, so whatever I make would have to last in the fridge until then.

I'm just looking for some good ideas for an easy dinner... I'm sure you all understand that I want a simple meal for that night. :)

Thanks!

2007-11-12 11:14:27 · 5 answers · asked by Anonymous

Making a cake now.....

2007-11-12 11:11:11 · 17 answers · asked by babyblue2pie 4

Please give me your pie recipes . I want to make something good for my family of Thanksgiving!!!

2007-11-12 11:10:25 · 5 answers · asked by Anonymous

This is the recipe:
http://allrecipes.com/Recipe/Baked-Ziti-I/Detail.aspx

i just feel like it will be alot if its 2 jars that are 26oz

2007-11-12 11:09:32 · 6 answers · asked by babyblue2pie 4

I love those Peanut Butter cookies that you press a Hershey kiss into and eat warm. We also do one where you take a graham cracker crust ( pie or baking dish ) and put in a inch or two layer of choc. morsels, another layer of butterscotch morsels and then top with coconut flakes, pour a can of sweetened condensed milk over the whole thing ( to bind ) and bake maybe 30 min's. @ 350 til the coconut starts to brown. My Grandma called them wall to wall calories. Man was she ever smart. If you make them , they harden a little too much for me the next day, so microwave them just a tad and ,OH MAN !!!!

2007-11-12 11:08:38 · 10 answers · asked by Anonymous

2007-11-12 11:01:35 · 6 answers · asked by Anonymous

I am a vegetarian and I don't eat gelatin, so I need a recipe. Please help!

2007-11-12 11:00:34 · 2 answers · asked by Happy Hippie Bri 2

I'm a vegetarian and making Thanksgiving dinner . . . I'm totally fine making turkey for my friends and all the sides which I've always enjoyed more than turkey - when I ate turkey - anyway. I'm not into Tofurkey or any kind of faux turkey, so I'm not going that route, but my problem is that every side dish I'm making is really carb-heavy . . . what are some ideas for some kind of traditional Thanksgiving side dishes which are a little less starchy? Or do I just cut my losses and carb it up for a day and enjoy myself?

2007-11-12 10:55:03 · 6 answers · asked by at5 4

Does anyone have her receipe w/sauerkraut and pork or beef which aired on her PBS cooking show in the last couple of months (I think). A friend told me about it and this is one of my most favorite meals, but difficult to find in a restaurant and I would like to cook it myself.

2007-11-12 10:52:40 · 2 answers · asked by love nascar 1

my favorite is with tomato juice..

2007-11-12 10:43:46 · 10 answers · asked by Anonymous

Culinary Institute of America or Johnson & Wales???
I'm going with J&W

2007-11-12 10:40:35 · 4 answers · asked by Anonymous

2007-11-12 10:35:23 · 14 answers · asked by Sweet V 4

how long and on what temp should i cook them at. and top rack, middle or bottom? thanks -Tom

2007-11-12 10:17:54 · 4 answers · asked by gg123 1

Thanksgiving is coming up next week and my family and I will spend it in deercamp for the first time. We want to continue with a family tradition of turkey and dressing. What is the easiest way to cook a turkey over a campfire or a hot bed of coals? I have a dutch oven to put in along with the lid.
Any ideas?

2007-11-12 10:13:36 · 2 answers · asked by redneck452004 1

can i just put it on the stove in a frying pan?

2007-11-12 10:12:16 · 8 answers · asked by Anonymous

2007-11-12 09:58:29 · 6 answers · asked by heather l 1

i'm just curious because i need some ideas, im thinking of making roast beef with gravy and my dad makes turkey. well what are you making? i might get some ideas from you =D. thanks for answering

2007-11-12 09:50:59 · 5 answers · asked by Ledzeppelin324 4

2007-11-12 09:50:26 · 9 answers · asked by ♥Kalena's Mommy♥ 2

2007-11-12 09:30:36 · 5 answers · asked by Princess Leia 6