What do YOU put at the bottom of a pan when baking a cake?

Question

Making a cake now.....

Answer 1

Put butter on a paper towel and wipe over the complete surface of the pan, (sides too) but not thick. Throw in some flour and shake it around in the pan to cover all the butter. Make sure to get the sides. Do this over the sink and tap out the excess flour.

Answer 2

while you're serving the cake from the pan, then that's no longer neccessary to oil and flour it. while you're removing the cake from the pan, then my suggestion is to get a pastry brush (or use a sparkling paint brush). Brush a skinny coat of crisco or shortening on all surfaces of the pan. Then positioned some flour in the pan and faucet the standards of the pan to go the flour around. cover all surfaces with the flour then, turn the pan over to eliminate the surplus flour. faucet the backside of the pan to substantiate you get each and every of the surplus flour out. After baking the cake, you ought to use an prolonged knife to point the cake. Then place your cake board, or plate over the pan. carry onto the two the plate/board, and the pan then turn them. as quickly as you have the cakepan flipped the opposite direction up onto the plate/cakeboard, eliminate the pan. you have gotten VERY mushy edges that are beutiful after embellished. It additionally provides an quite expert look if that's what you're going for. i are conscious of it feels like alot, whether that's no longer. once you do it some situations, that's like 2d nature. A make brownies for a residing, and that's how I do it. desire this permits you out.

Answer 3

It really depends on what I have on hand.
I either use:
- A sheet of parchment paper
If you're using a round pan, trace around the bottom of the pan onto the parchment and cut out.
If you're using a square pan, as long as the sheet you have is big enough, you can just snip it at the corners so it will conform and cover the bottom and sides.
(whatever you do, do not try to substitute wax paper for this! it will burn and ruin your food! gross!)
-Shortening/Butter and Flour
I use a paper towel to apply the shortening, or just use the end of a stick of butter directly. Apply to the entire inside of your pan, and then sprinkle a tablespoon or two of flour inside. Rotate the pan, coating all sides. Tap on the sides to remove excess.

Answer 4

Oil spread around with a paper towel and then instead of flour I use a little of the dry cake batter to spread around the pan. Sometimes I also use Pam butter flavored cooking spray!

Answer 5

Just put some butter on a paper towel and rub a light layer on the bottom and sides of the pan.

Answer 6

spray with pam cooking spray. or alternately rub with paper towel and butter or crisco.

i only flour the cake pain if the recipe specifically asks for it.

Answer 7

butter and a little of the cake powder

Answer 8

thin layer on butter then i sprinkle flour around the pan!

Answer 9

smear a somewhat thin layer of crisco in the bottom of the pan

=]

Answer 10

I always rub in butter, and the flour lightly