Cooking & Recipes - November 2007

Is there a specific way to shred a ginger root? Or would it be okay to grate it?

2007-11-12 09:28:01 · 7 answers · asked by Karina 1

just feeding three people, how big should the roast be and how long?

2007-11-12 09:26:20 · 9 answers · asked by Chris B 2

I want to make the traditional roast turkey, but any recipes and side dishes such as brussel sprouts and parsnips would be great! Also, I am not sure what to make for a starter. If I have made a Christmas pudding, do I need to add alcohol, or can I leave it for 2 months wrapped in cling film? Any suggestions or advice will be greatly appreciated!

2007-11-12 09:16:32 · 14 answers · asked by Carol M 1

I'm making a stuffed chicken concoction tonight of (I think) my own creation. I never had it before, it's not a recipe someone gave me. I'm just using items I have on hand. I already started the prep-work....just waiting for the man to get home from work before I stick it in the oven.

2 Boneless, skinless chicken breasts.

I'm going to stuff them with:
1. Spinach (the frozen kind, but thawed & moisture drained)
2. Green onions - chopped
3. Some yellow pepper - chopped
4. Fresh Garlic - minced
5. A mixture of mozzarola & provolone cheese - shredded

All of that is going inside the chicken, and I have a mixture of spicy breadcrumbs and French's crushed onions to roll the outside of the egg-dipped chicken it.

What do you think? Sound good?

2007-11-12 09:06:42 · 12 answers · asked by Maeve 4

I would like something original and not just the typical mayo and relish. Thanks in advance.

2007-11-12 09:04:37 · 10 answers · asked by Anonymous

I accidently bought Hunt's Tomato sauce instead of crushed tomatoes. Is there a difference besides one being smoother? Will it work for salsa?

2007-11-12 08:50:47 · 9 answers · asked by floridagirlforever 3

They dont last long at all!!

2007-11-12 08:49:53 · 9 answers · asked by Anonymous

./),,,/)
(=';'=)... We had French fries, a mixed salad...

a thin meat cutlet, coated in breadcrumbs and

fried...uuuuhhhhhnnnn ! delicious !

2007-11-12 08:45:24 · 16 answers · asked by pop 3

I found a few recipies, but i don't know how good they are, and i'm too chicken to try them before hearing reviews. So this is why i'm here. I'm looking for a recipe that doesn't have too much mascaparone cheese since its so expensive($7 for a 8oz container[i'd have to spend $21 just on the cheese]... I'd be better off buying the cake made already). I LOVE Olive Garden's Tiramisu and found a few recipies saying they are supposed to taste like theirs, but they all vary pretty dramatically.

2007-11-12 08:38:15 · 6 answers · asked by kemaramodel 2

2007-11-12 08:28:47 · 12 answers · asked by Anonymous

tastewise? If so, which are they, and is there a special way to cook either?

2007-11-12 08:22:36 · 8 answers · asked by AMBER D 6

I am thinkning about having baked chicken tonight and I wanted to use some of my new spices. I really wanted a spice rack and now i have one and I am lost I dont know how to cook with spices. What are some good spices to add to chicken breast ?

2007-11-12 08:20:31 · 12 answers · asked by Heather 3

2007-11-12 08:05:14 · 9 answers · asked by Soda 4

2007-11-12 08:00:45 · 22 answers · asked by Anonymous

I just bought some ground lean turkey meat and I'm looking for healthy recipes(no chilli recipes, please!). Any ideas/tips? Thank you in advane! :)

2007-11-12 07:57:46 · 3 answers · asked by forever_rebelgrl 1

My friends and I want to make a thanksgiving dinner that is cheap and still good. We don't have time to cook an entire turkey. Does anyone know of any other turkey recipes that don't take too long and isn't that expensive? What other "forms" of turkey can i buy at the store to use rather than the whole bird?

2007-11-12 07:54:24 · 6 answers · asked by lotr_seom 2

2007-11-12 07:48:28 · 37 answers · asked by Anonymous

I need to make stuffing tonight from scartch, but the bread isn't getting stale quick enough. I tried to make stuffing using toasted bread but it came out rubbery, so toasting isn't an option.

2007-11-12 07:41:37 · 5 answers · asked by Anonymous

2007-11-12 07:35:40 · 3 answers · asked by Anonymous

2007-11-12 06:23:45 · 2 answers · asked by Anonymous

2007-11-12 06:18:41 · 6 answers · asked by Anonymous

I'm making my list of foods to make, I'm cooking for 6 adults and 2 kids.
So far i've got mashed potatoes, cranberry sauce, broccoli and cheese, squash with butter and brown sugar, stuffing of course because of the turkey. I'm also making a pumpkin pie and one other.
The usual boring dinner...
Give me some interesting ideas if you have any!
What kinds of things can i make ahead of time? And what are some good appetizers to have out before dinner is served?

2007-11-12 06:13:41 · 7 answers · asked by Anonymous

The last time I went to a guests for Thanksgiving, the turkey was very dry.
I have been turning my turkey upside down in a cooking bag for the last 5 yrs to make the juices run into the breast so its more moist and flavorful. Is this all in my head or does it work?
I usually stuff the turkey with some homemade dressing with celery, onions, and maybe some oysters. I then put a rub on it with oil or butter and some salt and pepper then put it in a metal roasting pain with a turkey roasing bag upside down. I just thought gravity would run the moisture into the breast.
Do you think it works or am I going thru a whole lot of work for nothing? Its pure heck trying to turn that turkey over for carving every time.

2007-11-12 06:12:49 · 7 answers · asked by happydawg 6

2007-11-12 05:50:52 · 7 answers · asked by Anonymous

I am doing cookies today to freeze. By the time the holiday rolls around I have to have 18 different types of cookies, quick breads, homemade candies etc..... I think my family is insane but that is what we do. My mother is off with her friend making 40 pounds of lefse today to freeze for gifts and the holiday gathering of 150 that we have at Yule/Christmas.....

2007-11-12 05:32:30 · 13 answers · asked by Praire Crone 7

2007-11-12 05:28:06 · 10 answers · asked by Anonymous

putting it back in the cabinet would make it rubbery. the fridge makes it stale..
help?

2007-11-12 05:15:58 · 8 answers · asked by sou 2

I would like to make wrap sandwich, and I donot have time to make the Tortillas. The tortillas I bought from grocery store is thicker than What I had from the fast food reaurant, and of course the taste is not that good. I want to know which company makes the best Tortillas, which is thin, and tasting, and carried by most grocery store.
Thanks.

2007-11-12 05:12:15 · 3 answers · asked by Jenny Song 1

Ok so i have salmon in the frezzer for almost a month and i want to cook it tonight but i'm not sure if its still good...does anyone know?

2007-11-12 05:03:36 · 19 answers · asked by rosalinda 1

Flour
Sugar
Eggs
Milk
Cinnamon
vanilla icing

2007-11-12 05:03:11 · 4 answers · asked by Stephanie C 1