I'm making a stuffed chicken concoction tonight of (I think) my own creation. I never had it before, it's not a recipe someone gave me. I'm just using items I have on hand. I already started the prep-work....just waiting for the man to get home from work before I stick it in the oven.
2 Boneless, skinless chicken breasts.
I'm going to stuff them with:
1. Spinach (the frozen kind, but thawed & moisture drained)
2. Green onions - chopped
3. Some yellow pepper - chopped
4. Fresh Garlic - minced
5. A mixture of mozzarola & provolone cheese - shredded
All of that is going inside the chicken, and I have a mixture of spicy breadcrumbs and French's crushed onions to roll the outside of the egg-dipped chicken it.
What do you think? Sound good?
2007-11-12
09:06:42
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12 answers
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asked by
Maeve
4
in
Food & Drink
➔ Cooking & Recipes