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how long and on what temp should i cook them at. and top rack, middle or bottom? thanks -Tom

2007-11-12 10:17:54 · 4 answers · asked by gg123 1 in Food & Drink Cooking & Recipes

4 answers

******Ranch Chicken Breasts Recipes

1/2 cup ranch salad dressing
1 tablespoon flour
4 boneless skinless chicken breast halves
1/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese


Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375°F. for 25 minutes or until chicken is no longer pink in center and juices run clear

2007-11-12 10:25:50 · answer #1 · answered by Anonymous · 0 0

Orange Glazed Chicken Ingredients: Your chicken breasts 1/2 cup honey 2 tablespoons frozen orange juice concentrate, undiluted 1 tablespoon lemon juice 1 tablespoon lemon zest (from the lemon you got the juice from) 1/4 teaspoon ground nutmeg Heat oven to 375 degrees. Place chicken breast side up on a rack in a shallow roasting pan. Roast uncovered for 1 hour and 15 minutes. Combine remaining ingredients and mix well. If desired, separate the glaze and RESERVE some to serve with chicken after cooking. Brush some of the orange mixture on chicken and roast uncovered another 15 minutes. Periodically brush chicken with the orange mixture until chicken is no longer pink (180 degrees using a meat thermometer). Serve chicken with remaining orange mixture.

2016-03-14 11:11:16 · answer #2 · answered by ? 4 · 0 0

Use middle rack

Yellow Chicken

INGREDIENTS

* 2 tablespoons olive oil
* 1 teaspoon Worcestershire sauce
* 1 teaspoon ground turmeric
* 1 teaspoon dry mustard powder
* 1 clove garlic, minced
* 4 skinless, bone-in chicken breast halves
* 4 slices bacon, cut in half

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.

3. Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.

4. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
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Normal Chicken

INGREDIENTS

* 4 bone-in chicken breast halves, with skin
* 3 tablespoons soy sauce
* 2 tablespoons Worcestershire sauce

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Place chicken breasts in a glass baking dish. Pour the soy sauce and Worcestershire sauce over them. Cover with a lid or aluminum foil.

3. Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.

2007-11-12 10:27:08 · answer #3 · answered by cinderellanjo 5 · 0 0

top rack, 350 for an hour. Heres a tip: to get nice basting and good color on top cut some butter into slices and put under the skin on top. As the butter melts it bastes the chicken.

good luck to you

2007-11-12 10:28:01 · answer #4 · answered by Larry W 5 · 0 0

between 350 and 400 for an hour or until you poke the meat with a fork and clear liquid comes out.

2007-11-12 10:21:28 · answer #5 · answered by george 2 6 · 0 0

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