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I am a vegetarian and I don't eat gelatin, so I need a recipe. Please help!

2007-11-12 11:00:34 · 2 answers · asked by Happy Hippie Bri 2 in Food & Drink Cooking & Recipes

2 answers

I know pectin thickens jellies and jams - I wonder if you could substitute the pectin for the gelatin. Pectin is from fruit so it shouldn't have any animal anything in it.

2007-11-12 12:12:55 · answer #1 · answered by Rli R 7 · 0 0

Try this: http://www.vegblog.org/archive/2006/05/10/vegan-marshmallows-fer-real/

2007-11-12 19:04:55 · answer #2 · answered by Freeway 2 · 0 0

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