recipe ideas?

Question

I'm pregnant and i'm craving salmon and spicy(not hot) food thanks

Can be a salmon dish and a spicy one not just spicy salmon thanks xx

Answer 1

Wasabi Mayo Salmon is so good

INGREDIENTS
1 (3 pound) salmon fillet
1 cup mayonnaise
1 tablespoon wasabi powder
1 (8 ounce) bag Yukon gold potato chips, crushed


DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.

Answer 2

spicy salmon salad

Measure Ingredient
1½ pounds Salmon filet
1 medium Onion - thinly sliced
1 large Tomato - cut into bite-size pieces
1 cup Mint leaves
1 dash Olive oil
Lettuce leaves
4 tablespoon Fish sauce
4 tablespoon Lime juice
2 teaspoon Brown sugar
4 Fresh hot Thai chilies - chopped; (4 to 5)

FOR DRESSING 1. Preheat oven to 400 degrees F. 2. Clean salmon filet. Place on a baking tray, dash olive oil over and bake for 20 minutes or until cooked. Let cool for at least 15 minutes. 3. Meanwhile, prepare dressing: combine fish sauce, lime juice, brown sugar and chopped chilies in a small bowl. Set aside. 4. Clean lettuce leaves thoroughly and cut into bite-size pieces. Place on a serving tray and refrigerate. 5. Transfer baked salmon filet into a big bowl (discard skin). Use fork to break salmon meat into big chunks. 6. Pour prepared dressing over, along with sliced onion, tomato and 1/2 cup of mint leaves. Toss lightly with spoons until well mixed. 7. Place the mixture on the refrigerated lettuce leaves and garnish with the remaining mint leaves and tomato wedges. Serve immediately.

Answer 3

Take a salmon fillet

1 add some butter to a frying pan and allow to go golden brown just till it starts to smoke

2 Squeeze some lemon juice in to the butter and add the salmon fillet. ( skin down as this stops it curling up in the pan)

3. cook for about 3 minutes on each side.

Sauce

Take a pepper Red Deceed and slice fine add to a liquidiser
with 1 table spoon Virgin Oil and liquidise then get some soft cream cheese add to the pepper and oil mix

then add to the fillet

Answer 4

That's funny, a friend of mine is expecting and I just made her Salmon Croquettes. I used canned salmon (be sure to de-bone carefully. I add and egg or two, some cracker crumbs and spices. Old Bay is great but use sparingly since you don't want it too hot..

Answer 5

spicy Salmon patties
1 can drained salmon
8 crushed crackers
1 egg
1/4 cup chopped onion
1/4 tsp red pepper flakes
1/4 tsp black pepper
1/2 tsp salt
4 tbs olive oil

Mix all ingredients( except oil) in a bowl and form patties. Place in heated skillet with oil and cook on med heat on each side for 4 mins or until done..I love these with ketchup on the side..

Answer 6

You can have salmon with mixed spices, Look for the jars of mixed spice every thing in NOT HOT but mild. OK

Answer 7

SALMON DISH:

OREGON SALMON PATTIES


PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
SERVINGS & SCALING
Original recipe yield: 5 patties
US METRIC

About scaling and conversions

INGREDIENTS
1 (14.75 ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
2/3 cup cracker crumbs
2 eggs, beaten
1/4 cup chopped fresh parsley
1 teaspoon dry mustard
3 tablespoons shortening


READ REVIEWS (119)


DIRECTIONS
Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Wine Tip

Try with a Chardonnay .


SPICY DISH:

SWEET AND SPICY BAKED CHICKEN


SERVINGS & SCALING
Original recipe yield: 4 servings
US METRIC

About scaling and conversions

INGREDIENTS
1 (4 pound) whole chicken
salt and pepper to taste
1/2 cup hot pepper jelly
1 cup butter


READ REVIEWS (4)


DIRECTIONS
To Prepare Chicken: Remove giblets and set aside for another use. Rinse chicken in cold water and pat dry with paper towels. Pull front skin down over neck cavity and tuck under chicken. Fold wings under breast, and tie legs and tail together securely with kitchen twine or string.
Preheat oven to 400 degrees F (200 degrees C).
Place chicken on rack in roasting pan. Season with salt and pepper to taste. Melt jelly and 1/2 cup butter or margarine together in a small saucepan or in the microwave. Melt the remaining 1/2 cup butter or margarine separately.
Bake chicken in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and baste with melted plain butter or margarine. Bake for another 30 minutes, basting often with the plain butter or margarine. Then baste liberally with the melted jelly/butter mixture and bake for another 15 minutes. Remove from oven and allow to cool 10 minutes before cutting and serving.

HOPE YOU LIKE IT! REMEMBER VOTE FOR ME FOR BEST ANSWER! HOPE YOU ENJOY YOUR BABY!!

Answer 8

Anything Chinese is great.

But for a really nice taste sensation for a side?

Gin and Pomegranite cocktails are the BEST for being kind to the little one as well as a delicious self-indulgence.