is it bad, when baking sugar cookies, to skip one teaspoon of vanilla extract?
2007-11-12 04:50:18 · 9 answers · asked by Amanda 3 in Food & Drink ➔ Cooking & Recipes
no i do it all the time
2007-11-12 04:53:09 · answer #1 · answered by tsumetaitenshi 2 · 0⤊ 0⤋
Vanilla extract adds another dimension of flavor. The sugar cookies would not be at their best if it's skipped.
2007-11-12 12:55:14 · answer #2 · answered by cinderellanjo 5 · 0⤊ 0⤋
It would make your cookies bland and a bit tasteless if you have no vanilla extract use something else in its place orange juice or another type of juice.
Perhaps another extract rum or lemon even lemon juice just to perk up the cookie dough thats what i do when I am out of something I substitute something else in its place.
hope this helps. good luck.
2007-11-12 13:13:01 · answer #3 · answered by Ms. Diamond Girl 6 · 1⤊ 0⤋
No, it's not bad, it just won't have the same depth of flavor. I use vanilla whenever I can! I love it.
2007-11-12 12:57:06 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
Vanilla is the most important flavor in that recipe, so, yes, you will notice it missing
2007-11-12 12:53:45 · answer #5 · answered by Fred S - AM Cappo Di Tutti Capi 5 · 0⤊ 1⤋
No... that may be the very very littlest big less sweet. If any of that makes sense.
2007-11-12 12:53:56 · answer #6 · answered by Krystal G 3 · 0⤊ 0⤋
No, actually sometimes I think the recipes call for more that they need!
2007-11-12 12:58:20 · answer #7 · answered by ~ Floridian`` 7 · 0⤊ 0⤋
nope...it just makes them a little sweeter, no big deal
2007-11-12 12:53:35 · answer #8 · answered by loving life!!!!! 6 · 0⤊ 0⤋
not really
2007-11-12 12:53:13 · answer #9 · answered by jessica 2 · 0⤊ 0⤋