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i mean how dou melt it without it burning and to make it that creamy sauce that u would pour over steamed veggies like broccli or califlower etc??? I know some people used like heavy cream but i dont want to scorch the cheese .. Thanks

2007-11-12 01:32:32 · 5 answers · asked by Anonymous in Food & Drink Cooking & Recipes

5 answers

Grate it and melt it in a white sauce. You can use this recipe for help, and skip the macaroni part i fyou don't want to make mac & cheese.


Baked Macaroni & Cheese

½ cup heavy cream
½ cup milk
3 Tbsp butter
2 Tbsp flour
1 lb. macaroni, boiled al dente, according to pkg. directions
1½ c ups yellow cheddar cheese
1½ cups Muenster cheese

Heat the milk and cream together in microwave. Melt butter in large saucepan, then add all the flour stirring constantly. Let cook for 4-5 minutes, continuing to stir. Remove from heat and add warm milk and cream while whisking -- if sauce is too thick, add a touch more milk. Add cheese to white sauce and stir. (Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish. Place in 350° oven until slightly brown and bubbly on top -- 25-30 minutes.

2007-11-12 02:05:08 · answer #1 · answered by Sugar Pie 7 · 0 1

I melt the cheese in a double boiler, then add the remaining ingredients and heat them through, but don't allow them to boil!

Here's my favorite cheese sauce recipe. It's great on baked potatoes and veggies.

1/2 cup sharp cheddar cheese, grated
2 cups sour cream
onion salt, to taste
garlic salt, to taste
salt and fresh cracked black pepper, to taste

Melt the cheese in a double boiler. Add the remaining ingredients and heat through. Do not allow to boil!

2007-11-12 09:47:30 · answer #2 · answered by Clare 7 · 0 1

you make a sauce base first usually white sauce and add grated cheese to it but add the cheese after it is off the heat try adding a tiny bit of mustard to the sauce

2007-11-12 09:41:22 · answer #3 · answered by Norrie 3 · 1 1

You need to grate it first, then add it to your hot sace, constantly stirring until it has melted.

2007-11-12 09:39:50 · answer #4 · answered by Daisy Roots 5 · 0 0

fondo pot

2007-11-12 10:40:37 · answer #5 · answered by Anonymous · 0 1

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