All I have access to is very sharp mozzorella and parmesean cheese. They make every recipe extremely bitter. What can i do to tame it down a bit.
2007-11-13 00:37:11 · 10 answers · asked by Forsril 2 in Food & Drink ➔ Cooking & Recipes
i dont think u can
2007-11-13 00:44:05 · answer #1 · answered by crystal 3 · 1⤊ 1⤋
How To Make Sharp Cheese
2016-12-08 13:47:59 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Round off the edges
2007-11-13 00:44:50 · answer #3 · answered by BostonCollin28 4 · 1⤊ 2⤋
I put some kind of mustard... Nance's is awesome... cheese, crackers, mustard... very good. the mustard takes the edge off the cheese!!!
2007-11-13 01:17:24 · answer #4 · answered by Miss Rhonda 7 · 1⤊ 0⤋
Grate it and cook it, or toss on a salad or pasta dish
to take the edge off.
2007-11-13 00:45:06 · answer #5 · answered by Chewbakkah 2 · 0⤊ 2⤋
I don't really know if you can...you can try using less of it though. Or just drink lots of wine...that makes everything taste better.
2007-11-13 00:48:53 · answer #6 · answered by Anonymous · 0⤊ 2⤋
Buy medium or mild cheeses.
2007-11-13 00:42:12 · answer #7 · answered by rico3151 6 · 1⤊ 2⤋
"Sharp Mozzarella"? no such animal.Advise buy it wet at a Deli. "Sharp Parmesan" advise buy "Reggianno Parmesan" Where do you shop??
2007-11-13 02:55:04 · answer #8 · answered by ken G 6 · 0⤊ 2⤋
Add some milk.
2007-11-13 00:45:06 · answer #9 · answered by Anonymous · 1⤊ 1⤋
add some cheddar
2007-11-13 00:55:25 · answer #10 · answered by 511@ 4 · 1⤊ 1⤋