i need a good recipe for cripsy fried chicken - the american way - im an aussie please show me how?

Answer 1

The old fashion way would be to take cut up, washed, drained, but still slightly damp chicken, and toss it in a bag with a mixture of, two cups of flour with salt and pepper added. Then fry it up in a large cast iron frying pan greased generously with Crisco shortening. Fry until the skin is a deep golden brown. When all pieces are quick fried, place all chicken together, skin side up, in that same cast iron pan and add about a cup of water to the bottom of the pan and seal it with aluminum foil. Place in a 325 degree oven for one hour, remove the aluminum foil the last fifteen minutes. This will make the chicken tender, crispy,and well done. After you remove the chicken from the pan to a platter you use the fryings in the pan to make gravy. Add a couple cups of water and place pan on top of stove burner and bring to a simmer scraping sides of pan to get all browning's into gravy. Then thicken with either flour or cornstarch, salt and pepper to taste.

Answer 2

Kentucky Fried rooster This rooster is fried in a tension cooker. 12 products a million¼ hours 10 min prep a million egg, crushed 2 cups milk 2 cups all-purpose flour 4 teaspoons salt 2 teaspoons black pepper a million teaspoon msg (monosodium glutamate-you ought to use accessory style Enhancer) 6 cups Crisco cooking oil 2 frying chickens, with epidermis, each and every decrease into 6 products In a small bowl combine the egg and milk. In a seperate bowl, combine the relax 4 dry components. Dip each and every little bit of rooster into the milk mixture until eventually totally moistened. Roll the moistened rooster into the flour mixture until eventually thoroughly lined. Pour the oil into the stress cooker and warmth over medium warmth to approximately 4 hundred. In communities of four or 5, drop the rooster products into the oil and lock the lid into place. whilst the steam starts off capturing for the duration of the stress launch, set the timer for 10 minutes. After 10 minutes, launch the stress in accordance to manufactuer's practice ions, and do away with the rooster to paper towels or a steel rack to empty. Repeat with last rooster. TIDBIT: in case you want to no longer use MSG, you may replace one greater a million/2 TBS. of salt. word despite the fact that that using MSG produces the main suitable same to KFC's fried rooster.

Answer 3

Crispy oven-fried chicken

Makes 6 servings

This is a heart-healthy alternative to traditional fried chicken. It's spicy, crispy, and easy to make.

Ingredients:

24 ounce chicken breast fillets, skinless, boneless, raw
1/4 cup canola oil
1/4 teaspoon black pepper, freshly ground
1 teaspoon ground ginger
1 clove garlic
1 teaspoon paprika
1 cups bread crumbs

Directions:

Preheat oven to 350 degrees.

Rinse chicken and pat dry.

Combine the oil, pepper, garlic, and paprika in a small bowl. Brush each piece of chicken on both sides with the mixture. , then dip in bread crumbs. (Use crushed wheat flakes instead for added nutrition). Place on ungreased baking sheet. Bake 45 to 60 minutes or until chicken is golden brown and tender. Timing will vary according

Answer 4

For nice, seriously crispy fried chicken. Cut up a frying bird. Dry it with a lint-free towel. Soak it in buttermilk for an hour.

While soaking, make some seasoned flour (a mixture of flour, salt, and pepper). Divide the seasoned flour into two large bowls.

Get a third bowl with either egg wash or more buttermilk. This really depends on what you prefer. I prefer the buttermilk.

Dip each piece of chicken in the first bowl, tap off any excess seasoned flour, dip in the egg wash or buttermilk, then dip in the third bowl (seasoned flour).

Fry these in a pan that has enough oil to fry half of each piece at a time. 400oF is good. Fry until golden brown on one side, turn over.

Dry on paper towels to get rid of any excess oil.

Answer 5

Here you go. It always works for me.

Southern-Fried Chicken

1 3 lb chicken, cut up
1/3 cup butter milk
1/4 teaspoon freshly ground pepper
1/2 cup flour
1 teaspoon salt
2/3 cup lard

1. Combine flour, salt and pepper in a paper or plastic bag. Dip chicken in the buttermilk. Shake one or two pieces of chicken in bag to coat.

2. In a large deep cast iron frying pan, melt lard over medium-high heat to 375 degrees. I use the splatter test, put a little water on your fingers and flip it into the grease, when it splatters the heat is right. Add chicken pieces and cook turning frequently until brown and crisp, 20 to 25 minutes. Drain on paler towels

Answer 6

Soak it in buttermilk, and hot sauce overnight. Put a few dashes of Lowery seasoning salt in bag with flour. Coat your chicken, then fry.

Answer 7

This is for the infamous POPEYE'S fried chicken:

http://www.recipeinsider.com/recipe/Popeye's-Fried-Chicken.html


Here is a link for alot of other american restraunt favoirtes that you can make at home!!

http://www.recipeinsider.com/find/Secret-recipes.html

Answer 8

try epicurious .com
they have complete instructions with pictures fro the beginner to the master chefs.
plus they have peoples reviews with additional tips for tastier varieties

Answer 9

better homes, and garden has a lot of home style american recipes in it. see source below.

go to bhg.com

Answer 10

http://allrecipes.com/Recipe/Triple-Dipped-Fried-Chicken/Detail.aspx?src=etaf

Believe me, you won't be sorry. I'm not sure if you have KFC's in Oz but this is as close as it gets