*not like "parts" as in a ratio, but i'm guessing like the ingredients, procedure, etc.
2007-11-13 12:14:47 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
ummm sorry but i only passed out one thumbs down... idk abt the rest.
2007-11-13 13:00:56 · update #1
What it is, ingredients,procedure, cooking temp, cooking time, no. of servings and total prep time.
2007-11-13 12:20:40 · answer #1 · answered by Terri 5 · 1⤊ 0⤋
A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish (food).
Modern culinary recipes normally consist of several components:
The name (and often the locale or provenance) of the dish,
How much time it will take to prepare the dish
The required ingredients along with their quantities or proportions
Equipment and environment needed to prepare the dish
An ordered list of preparation steps
The number of servings that the recipe will provide
Some recipes will note how long the dish will keep and its suitability for freezing.
Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.
Recipe writers sometimes also list variations of a traditional dish.
Additional information
Recipes are often annotated with the history of the dish, nutritional information, dietary information, food philosophy, or anecdotes.
Nutritional information includes food energy (calories), vitamin content, fat content, etc.
2007-11-13 12:56:03 · answer #2 · answered by Ms. Diamond Girl 6 · 0⤊ 0⤋
I only know of Six Steps:
The name (and often the locale or provenance) of the dish
How much time it will take to prepare the dish
The required ingredients along with their quantities or proportions
Equipment and environment needed to prepare the dish
An ordered list of preparation steps
The number of servings that the recipe will provide
2007-11-13 12:18:36 · answer #3 · answered by Vera C 6 · 2⤊ 1⤋
I agree with Charc. Why the helk do you even ask a question if all you're going to do is pass out thumbs down?
2007-11-13 12:27:51 · answer #4 · answered by BlueSea 7 · 1⤊ 0⤋
I don't know about a specific number, but I would say read the recipe(1), measure ingredients(2), mix dry ingredients(3), mix wet ingredints(4), mix all together(5), cook(6), plate(7). Hey that was 7 good for me!!!
2007-11-13 12:20:08 · answer #5 · answered by Lauren C 2 · 0⤊ 4⤋
Give a gal a few seconds to finish typing before you give a thumbs down! What's wrong with you,, people are trying to help GGEEESSSSHHHHHHHHHHH!!
planning
shopping
preparation
preparing
cooking
plating
serving
2007-11-13 12:17:39 · answer #6 · answered by char__c is a good cooker 7 · 2⤊ 3⤋