HOW DO I MAKE CHICKEN GRAVY with the water i used to boil the chicken?

Answer 1

Put some flour or cornstarch (2Tbsp to 1/4 to start) in a bowl and add the broth a bit at a time, whisking it to get out all the lumps (if you add to much broth at once you won't be able to get the lumps out) then add the mixture to the more broth that is simmering in a pan on the stove. Stir until thickened. If it doesn't get as thick as you want then make more flour/broth mixture if it's too thick then add some more broth/water/milk.

Answer 2

I would add the flour or cornstarch to cold broth or water before adding it to your heated broth. You can bump up the flavor of the gravy a little by adding a spoonful of chicken base if you have it (like a wet bouillon cube but in a jar). Be sure and add lots of black pepper.

Answer 3

You need to make a Roux, melt butter in a pan, add flour until it sets up, add to the hot broth a little at at time.