I'm making a homemade veggie soup right now and trying to empty my pantry. So far I have in the pot: garlic, beef broth, corn, green beans, tomatoes, celery, red potatoes & onion, along with some seasonings. I have a can of Cream of Mushroom soup that I could throw in toward the end but wondered what that would do to the soup I'm making. Plus, I want to freeze smaller portions and didn't know how it would effect that as well. Any help would be great!
2007-11-13 09:34:07 · 6 answers · asked by Shauna 2 in Food & Drink ➔ Cooking & Recipes
As far as freezing goes, there should be no problem.
As far as flavor, though, I am not sure about adding a cream soup to a regular soup. There shouldn't be a problem, though. I have done similar things in the past. Depending on how much soup there is, it may make the broth sort of strange in color and thickness, but the flavors should mix well.
If you like mushrooms, go for it. If it works out, I might be interested in the recipe.
2007-11-13 09:39:58 · answer #1 · answered by Matthew Stewart 5 · 0⤊ 0⤋
i think it will be ok... but 1 can of cream of mushroom soup wont make much of a difference in taste... is it worth it to waste it... you could use that mushroom soup for green bean casserole for thanksgiving, or to bake in the oven with rice and chicken..... i would save it
2007-11-13 09:37:26 · answer #2 · answered by Miss Rhonda 7 · 0⤊ 0⤋
I think if you add the cream of mushroom soup, sans extra water, and some rice it would be very good!
2007-11-13 09:37:00 · answer #3 · answered by OOOhla 2 · 0⤊ 0⤋
Don't put the mushroom soup in. What you have sounds fine. The other soup would ruin it.
2007-11-13 09:37:20 · answer #4 · answered by momontheedge 4 · 0⤊ 0⤋
Don't add the whole can, maybe just a quarter or a third otherwise you'll muller the flavour.
2007-11-13 09:38:14 · answer #5 · answered by Anonymous · 0⤊ 1⤋
i think itll just make it creamier
Damnit nowim hungry
2007-11-13 09:38:39 · answer #6 · answered by Anonymous · 0⤊ 0⤋