Green bean casserole?

Question

I am looking for a recipe for this traditional dish...I used to have the recipe and lost it. It has a different twist on it. It contains either sour cream or cream cheese and also cheddar cheese in it. Can anyone give me a recipe like this or similar to this?

It did NOT contain the French's onions!

Answer 1

Traditional:

INGREDIENTS:
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions
PREPARATION:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.
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Green Beans Supreme Casserole:

INGREDIENTS:
1 pound fresh green beans, cut (French-style or 1 pound French-style frozen green beans)
1 small onion, halved and thinly sliced
1 tablespoon chopped fresh parsley (or use 1 teaspoon dried)
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon salt
dash of pepper
1/2 cup milk
1 cup reduced fat sour cream
1/2 cup shredded mild Cheddar or American cheese
1/4 cup fine dry bread crumbs
PREPARATION:
Cook fresh cut beans until just crisp-tender, or cook frozen beans according to package directions; drain. Cook onion and parsley in 2 tablespoons of butter until onion is tender. Blend in flour, lemon peel, salt, and pepper.
Add milk; cook until thickened and bubbly, stirring constantly. Stir hot mixture into sour cream and cooked beans; heat until sauce begins to bubble. Spoon into a 1- to 1 1/2-quart casserole; sprinkle cheese over the top. Melt remaining 1 tablespoon butter; toss with bread crumbs and sprinkle over cheese. Broil about five inches from broiler until cheese melts and crumbs brown, about 1 to 2 minutes.
Serves 8 as a side dish.


Hope this was what you were looking for... sounds good!! I'm going to show my mom this one! lol

Answer 2

"Green Bean Casserole"

Ingredients-
1 (16 ounce) can green beans, drained
1 (14 ounce) can whole kernel corn, drained
2 (10.75 ounce) cans cream of celery soup, undiluted
1 onion, chopped
2 cups coarsely crushed buttery round crackers
1 pinch garlic powder, or to taste
2 tablespoons margarine, melted


Preparations-
Preheat the oven to 325 degrees F (165 degrees C).
Combine the green beans and corn in the bottom of a 9 inch square baking dish. Pour soup over the vegetables, and top with chopped onion. In a small bowl, stir together the crackers, garlic powder and margarine until cracker crumbs are coated. Spread over the top of the casserole.
Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

Answer 3

I don't care much for Thanksgiving, but that green bean casserole makes it all worthwhile. Can you disown your family or somethin'? Tip: My great-great-grandmother always googled "green bean casserole" before committing herself to the task. There were fewer cooking sites in 1874, but she made do.

Answer 4

the one i know is two cans of cream of mushroom soup mixed with the green beans, 1 cup of milk. cheddar cheese spread on top as well as the fired onion

Answer 5

It's on the side of the French's Fried Onion Can, which you'll have to buy anyway to make the dish..... (and probalby on the side of the Chream of Mushroom Soup can, or Green Giant Green Beans can).....

Answer 6

This is the classic version and includes the cheddar cheese variation....

Green Bean Casserole

From: Campbell's Kitchen
Prep: 10 minutes
Bake: 30 minutes

Serves: 6

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

Directions:

MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

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Here's another recipe with the cheese and sour cream:

Green Beans Supreme

INGREDIENTS:
1 pound fresh green beans, cut French-style or 1 pound French-style frozen green beans
1 small onion, halved and thinly sliced
1 tablespoon chopped fresh parsley (or use 1 teaspoon dried)
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon salt
dash of pepper
1/2 cup milk
1 cup reduced fat sour cream
1/2 cup shredded mild Cheddar or American cheese
1/4 cup fine dry bread crumbs

PREPARATION:
Cook fresh cut beans until just crisp-tender, or cook frozen beans according to package directions; drain. Cook onion and parsley in 2 tablespoons of butter until onion is tender. Blend in flour, lemon peel, salt, and pepper.

Add milk; cook until thickened and bubbly, stirring constantly. Stir hot mixture into sour cream and cooked beans; heat until sauce begins to bubble. Spoon into a 1- to 1 1/2-quart casserole; sprinkle cheese over the top. Melt remaining 1 tablespoon butter; toss with bread crumbs and sprinkle over cheese. Broil about five inches from broiler until cheese melts and crumbs brown, about 1 to 2 minutes.
Serves 8 as a side dish.

(you could use the can of fried onions instead of bread crumbs, if you prefer)

Answer 7

go on to google and type in green bean casserole with sour cream, cream cheese. look at what pops up and see if ones the one you like

Answer 8

I "every" year get the recipe off of the French onion container.

Answer 9

You require both for your daily intake i wood condition just as good as the other person. Granta

Answer 10

Will depend on on the context really. Which is better as a snack - fruits personally. It's tastier and gives you that little bit of sweetness. Which can be better as a snack if you are trying hard to minimize back on sugar and lose weight vegetables