How to make yummy restaurant style chicken and pasta alfrado??

Answer 1

This link will send you to a recipe that makes a fantastic Alfredo sauce.

http://allrecipes.com/Recipe/Alfredo-Sauce-2/Detail.aspx

I have made it several times with wonderful results.

Answer 2

Make the Fettucine Alredo recipe below. Then grill some thin (pound or slice horizontally) chicken breasts seasoned w/ salt and pepper on high on a grill; slice diagonally when done, and serve over the Fettucine Alfredo. Voila! Restaurant quality food!


Real Fettucine Alredo

1 pound fresh fettucine
8 Tbsp. butter
1 cup heavy cream
1 cup freshly grated Parmigginao-Reggiano cheese
Freshly ground black pepper, to taste
Freshly grated nutmeg

As the water for the pasta begins to boil, melt butter in large sauté pan over low heat. Add cream to butter and let it warm.

At the same time, salt the pasta water and cook until al dente. Drain pasta thoroughly, and mix with butter and cream in sauté pan over low heat. Add cheese and toss until sauce thickens slightly. Season with pepper and nutmeg.

Remove from heat and serve immediately with additional cheese on the side.

Serves 4-6

--Parmaggano-Reggino Cheese Cookbook

Answer 3

Chicken Alfredo Pasta

Alfredo Sauce
1/2 cup butter
3/4 pound cream cheese
2 tablespoons sherry
1 pinch cayenne pepper
1 pinch white pepper
1/4 teaspoon garlic powder
2 cups half and half, or more

Chicken Pasta
1 tablespoon olive oil
1/2 of a medium onion, diced
1 clove garlic, minced
2 cold cooked and seasoned chicken breasts, diced
1 yellow zucchini, sliced 1/2-inch thick
4 ounces sliced mushrooms
1/2 cup fresh grated parmesan cheese
4 tablespoons minced flat-leaf parsley, to taste
splash of sherry
4 cups penne pasta, cooked

TO MAKE SAUCE: Heat butter and cream cheese in saucepan over medium heat, stirring constantly, until cheese begins to melt. Add Sherry, cayenne, white pepper and garlic powder. Vigorously whisk in 2 cups half and half until sauce is smooth and creamy. If too thick, add more half and half. Season with salt to taste.

If just making fettuccine alfredo, toss sauce with the cooked and drained fettuccine and minced flat leaf parsley.

There will be enough sauce to serve about 6 people.

Chicken Alfredo Pasta
TO MAKE CHICKEN PASTA: In a pan, sauté 1 clove minced garlic and the sliced onion and let it sizzle. When mostly cooked, add the sliced mushrooms, zucchini and diced chicken breast. Sauté until mushrooms are cooked. Add 1 1/2 -2 cups of the alfredo sauce. Season with salt and pepper.

Toss in desired amount of cooked and drained penne pasta noodles and the freshly grated Parmesan cheese. Toss in minced flat-leaf parsley and serve with a few more sprinkles of parsley on top of each plate.

Answer 4

Start Fettucini on stove in large pot of boiling salted water. In a large skilllet, brown chunks of chicken breast in salt pepper and oil, cook until white. Lower heat to warm and cover with foil. In a sauce pan melt Parmesan, salt/pepper, and heavy creme and stir over low heat until smooth. Combine pasta into sauce and lift with tongs to cover evenly. Plate pasta and top with grilled chicken and freshly grated parmesan.

Answer 5

Are you aware that restaurant style chicken pasta Alfredo has approximately 11 hundred calories per serving. That's half your daily allowance.

Answer 6

Do you know there are 11 hundred million calories in that... omg y would you eat that? Jo come on 4 real! Jk dude I'd eat that **** everyday if I could!