what can i make for super?

Question

what recipes would you recommend?

Answer 1

Something easy and filling as well as delicious is Chicken and dumpling casserole.

Take a can of small biscuits or make your own, line the bottom of a 9 x 13 pan

In a separate bowl mix 2 cans of cream of chicken (add cooked pieces of chicken breast), 1/2 can of peas, 1/2 can of corn,

Pour your mixture over the biscuits, cover with foil, bake on 350 for about 45 min. serve potato's and salad. great supper!!!

Answer 2

Well if you like Mushrooms here is an easy one for you.

2lbs cooked ground beef
1 Family size can of Mushroom soup
1 Full can of milk(use the mushroom soup can)
Rice(Again use the same can from the mushroom soup)

In a large pot combine mushroom soup and milk. Then add the rice and beef. Cook on high and keep stirring until the rice is done.

Easy and Good!

Answer 3

well i want some deep fried chicken with some smash potatoes and good gravy or if you dont cook that go to KFC for some because im really hungry right now and after work
or you can give some and dont worry about dinner ill order something and bring it to your house..!!!YEA!!! =) YEA AGAIN

PS il be at your house at 4:00

Answer 4

Salmon and roasted potatoes with lemon zest and heavy creme.

Answer 5

you could make a stir fry with noodles

really quick and really good and if you don't have half the stuff you can just add what you do have!!!

Answer 6

P.F. CHANG'S Soothing Chicken Lettuce Wraps
(recipe for ONE below, multiply as needed)

8 dried shiitake mushrooms
1 tsp cornstarch
2 tsp dry sherry
2 tsp water
salt and pepper to taste
1½ pounds boneless, skinless chicken
5 Tbsp oil
1 Tbsp. fresh minced ginger
2 cloves garlic, minced
2 green onions, minced
2 small dried chilies, (optional)
1 (8 oz) can bamboo shoots, minced
1 (8 oz) can water chestnuts, minced
1 pkg cellophane Chinese rice noodles, prepared according to package

Cooking Sauce
1 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp dry sherry
2 tbsp oyster sauce
2 tbsp water
1 tsp. sesame oil
1 tsp. sugar
2 tsp. cornstarch

Bibb or other soft leaf lettuce

Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut off and discard woody stems. Minces mushrooms. Set aside.

Mix all ingredients for cooking sauce in bowl, and set aside.

In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate.

Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3-4 minutes. Set aside.

Add 2 TBSP oil to pan. Add ginger, garlic, chiles (if desired), and onion; stir fry about a minute or so.

Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 min.

Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll.
________________________

Chicken Durango, Luby’s

4 Boneless, Skinless Chicken Breast
1 - 1/2 C.Plain Bread Crumbs
1 tsp. Seasoned Salt
1/4 tsp. Pepper
1 C. Milk
1/3 C. Tarter Sauce (Hellmann's was used)
4 Pieces Thinly Sliced Lean Ham
4 Pieces Processed Swiss Cheese

Pound chicken breast until they are 1/2" thick. Mix seasoned salt, 1/4 tsp. pepper with plain breadcrumbs, set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.

Place chicken in heated fry pan with just enough vegetable oil to cover bottom of pan. Fry breast on medium heat until golden brown. Remove chicken breast and place on serving tray.
Spread breast with 1½ Tbs. tarter sauce. Place ham on chicken. Top ham with a slice of the Swiss cheese. Place chicken Durango in oven or microwave just long enough to heat and melt cheese. Serve with you favorite salad or side vegetable.

--CK.com
_______________________

Chicken Scampi
(easy but delicious and elegant)

1/2 cup butter
1/4 cup olive oil
1 tsp dried parsley
1 tsp dried basil
1/4 tsp dried oregano
3 cloves garlic, minced
3/4 tsp salt
1 Tbsp lemon juice
4 boneless, skinless chicken breast halves, sliced lengthwise into thirds

In a skillet heat the butter and olive oil on medium high heat until butter is melted. Add parsley, basil, oregano, garlic and salt and mix together. Stir in lemon juice.
Then add chicken pieces and saute for 3 minutes or until white. Lower the heat and cook for about 10-15 mintues or until chicken is cooked through. More butter can be added if needed. Serve chicken over hot angel hair, or other pasta and pour some of the sauce over it all.

Make sure you have some bread to 'sop' up the sauce! This is really good and so quick and easy, but it has a nice presentation on the plate.

Answer 7

crock pot meals,soup,stew ,beans ,with cornbread