Cooking & Recipes - November 2007

is it just like a regular egg you use to cook with or is it like special?

2007-11-15 09:49:11 · 1 answers · asked by Anonymous

2007-11-15 09:41:02 · 23 answers · asked by tinrose56 1

2007-11-15 09:39:06 · 5 answers · asked by Anonymous

No dips or vegetable trays, but an actual side dish and/or dessert please (that actually requires a little effort and not just putting it on a plate). Thanks!

2007-11-15 09:32:37 · 15 answers · asked by Anonymous

Is there a specific potatoe you use? Russet? Oven Baked? Red? for the perfect mashed potatoes.

2007-11-15 09:30:32 · 12 answers · asked by Anonymous

We are having a potluck next week and my co-worker wants to make it. I have never heard of it before. It sounds like parfait. Anyone have a recipe? Thanks

2007-11-15 09:23:50 · 2 answers · asked by woodkittychacha 2

2007-11-15 09:23:29 · 5 answers · asked by OhWell (Kiss my cute furry feet) 5

2007-11-15 09:18:22 · 3 answers · asked by ArmyGirlfriend08 1

It's a standard oatmeal, flour, canned pumpkin, etc. recipe. Do you think that they would freeze well? I would like to send to my 93 year old Grandma who was just diagnosed with breast cancer - so I don't want to screw them up. Thanks!

2007-11-15 09:18:18 · 5 answers · asked by lvermont 2

I have the mushrooms but now am not sure of how to make the soup. I am thinking of perhaps mixing them with rice...but not sure how that would go. Thank you for your help in advance.

2007-11-15 09:18:03 · 5 answers · asked by LongAgo 5

croutons
bacon bits
sunflower seeds
cheese

2007-11-15 09:00:30 · 10 answers · asked by Anonymous

I love to cook but since i had my twins 5 months ago, I seriouly forgot a little, its been hard,so....i dont cook as much. I am invited to my in-laws for the holiday and i want to make a dish that will wow them. Any ideas appitizers, deserts or a nice dish.

2007-11-15 09:00:08 · 10 answers · asked by MomOfGeminiTwins 2

i dont usually make "box cakes" but i really need to make it fast. im making a german chocolate cake

2007-11-15 08:57:37 · 10 answers · asked by Alex C 1

I am making fudge, I don't feel like going to buy anything, since I have everything else here. Anyone know how many of the small marshmallows equals a big one? Thanks

2007-11-15 08:45:01 · 5 answers · asked by Kaila M 2

Each year my family and I host Thanksgiving at our house. We get together everyone from both sides of the family and have a nice dinner. I was wondering if you could suggest some nice recipes, dishes or ways to prepare turkey. So far we're definitely making Turkey...obviously, but we'd like some suggestions as to how to prepare it; as mentioned above. We're making vegetable chowder, mashed potatoes & gravy/regular potatoes, assorted (cooked and uncooked) vegetables. Any other suggestions? Thanks!

xXo

2007-11-15 08:44:11 · 8 answers · asked by ♪♫Noelle© 4

I'm thinking small bits of candied jalapenos might be a unique addition to a candy dish. I'm most interested in whether anyone has ever tried it and if so what was the method?

2007-11-15 08:40:02 · 1 answers · asked by Donald L 1

I find it to be discriminatory. Who wouldn't enjoy a good "lamb stick?" Or a steaming pile of "pig sticks?" I think it's unfair and that fish, as a group, are given undue bias over our other edible creatures. Imagine, if you will, Van De Camps Ham Sticks ... what could be better?

2007-11-15 08:33:13 · 11 answers · asked by Anonymous

2007-11-15 08:33:08 · 12 answers · asked by Anonymous

I have one LARGE chicken breast , looking for a fast , easy recipe for tonight , making it with sweet pototo.

Thanks :O)

2007-11-15 08:33:00 · 5 answers · asked by miss_brittanychantal 4

a cold glass of milk ?

2007-11-15 08:31:13 · 9 answers · asked by statecalifornia2009 7

My mother has one but I dont like hers. She uses to much sage and adds apples and raisins. Its not bad its just not my kind of dressing. I want a good one with out fruit and isn't greenish brown due to the amount of sage and preferably doesnt call for white bread. If any one has one please share.

2007-11-15 08:23:55 · 6 answers · asked by Anonymous

Lemon Chess Pie

2007-11-15 08:21:36 · 8 answers · asked by Anonymous

I'm a very experienced cook, so no pretenders.

2007-11-15 08:09:42 · 8 answers · asked by kriend 7

Does anyone have any tips on making the perfect spaghetti sauce? Mine is pretty good but not perfect yet!
Also... do you think that the style of the pot has an effect on the flavor (for example.. if I use a non-stick teflon type is that okay?).

2007-11-15 08:03:54 · 16 answers · asked by mosaic 6

does anyone have an easy ( quick recipe without 100 ingredients) recipe i could bring to school. we have to make food from one of our ethnics.

so any recipes from: Ireland. Germany. Sweden. or Poland. foods would be good.

(remember its for school, so something teens would like)

thankss! (:

2007-11-15 07:58:20 · 10 answers · asked by sillУGiЯl 4

brown sugar - orange juice - walnuts or pecans

2007-11-15 07:54:43 · 5 answers · asked by Snowqueen 2

I'm trying to lose weight and I'm bored with plain salads, does anyone know of a carb free salad dressing recipe or any really good carb free meals?

2007-11-15 07:53:42 · 8 answers · asked by Charlie B 2

I was going to cook a turkey at my house and then bring it to my mothers to have thanksgiving dinner.....its about a 20 minute drive....any suggestions or tips....do I cook it through and then put back in oven to reheat or what? thanks

2007-11-15 07:46:55 · 11 answers · asked by Princess 2

I have a great recipe for rhubarb crisp but today I want to make apple crisp. What will happen if I replace the rhubarb with apples? Will I need to change anything about the recipe ?

2007-11-15 07:45:45 · 4 answers · asked by Jane A 3

I have some fresh, uncooked corn on the cob that is already husked. Any suggestions on a speedy method or recipe for cooking it? Can you cook it on the George Foreman? I don't really have time to wit for the water to boil and the time for the corn to cook (we like ours tender). There isn't a lot of it, just a few ears.

Thanks for the help!!!

2007-11-15 07:37:19 · 7 answers · asked by Jaylyn 4