I have a great recipe for rhubarb crisp but today I want to make apple crisp. What will happen if I replace the rhubarb with apples? Will I need to change anything about the recipe ?
2007-11-15 07:45:45 · 4 answers · asked by Jane A 3 in Food & Drink ➔ Cooking & Recipes
I would think with Rhubarb you would need some additional sugar. I don't think you would need as much with apple crisp.
For the two recipes below, it looks like about half as much brown sugar and 1/3 as much granulated sugar.
2007-11-15 07:49:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I would make sure there is cinnamon and sugar and some nutmeg - whether sprinkled on the apple or in the crisp but the basic crisp recipe should be the same for either one.
2007-11-15 15:49:38 · answer #2 · answered by Rli R 7 · 0⤊ 0⤋
Taste as you go, I say...
2007-11-15 15:48:17 · answer #3 · answered by Samantha 3 · 0⤊ 0⤋
THAT IS A GOOD IDEA TRY IT ! IT WILL BE GOOD !!!
2007-11-15 15:51:56 · answer #4 · answered by tricyhouse 3 · 0⤊ 0⤋