anyone have recipes?

Question

does anyone have an easy ( quick recipe without 100 ingredients) recipe i could bring to school. we have to make food from one of our ethnics.

so any recipes from: Ireland. Germany. Sweden. or Poland. foods would be good.

(remember its for school, so something teens would like)

thankss! (:

Answer 1

These recipes are from my Best of German Cooking:

Farmer's Wife Cheese Omelet (Kaseomelette nach Bauerinnenart)

4 bacon slices, diced
3 T butter
2 small cooked potatoes, diced
5-6 T cocktail onions
1/4 lb fresh or canned mushrooms
6 eggs
1 c grated Emmentaler cheese (4 oz)
salt

Saute bacon in a skillet. Add butter and potatoes. Drain onions and canned mushrooms. Slice onions into halves. Cut mushrooms into slivers. Add onions and mushrooms to skillet. Saute over medium-high heat 1 to 2 minutes. In a small bowl, beat together eggs, cheese and salt, beating in as much air as possible. Pour egg mixture into skillet or omelet pan. Reduce heat and cook until set. Makes 3 to 4 servings.

SAVORY BACON PANCAKE (Speckpfannkuchen)

3 eggs
1 c milk
salt
1 1/2 c flour
1/2 to 3/4 c diced bacon

In a medium bowl, beat together eggs, milk, salt and flour. Or process mixture in a blender. Let stand 20 minutes. Saute about 1/4 of the bacon in a large heavy skillet until slightly colored. Add about 1/4 of the batter to the skillet. Cook over medium heat, tilting skillet so pancake is thin and well spread out. Turn pancake when underside is cooked and has a lacy golden-brown pattern. When done, slide pancake carefully onto a warm plate. Repeat cooking bacon and batter 3 more times. Serve with a green salad. Makes 4 servings. NOTE: In the region of Germany near the Dutch border, these pancakes are served with maple syrup.

Hussars' Shakos (Husarenhutchen) - a cookie

1 1/2 c flour
1 1/4 tsp baking powder
1/2 c sugar
1 tsp vanilla
2 egg yolks
1/2 c butter
1 c ground hazelnuts
jelly or candied-cherry halves
Powdered sugar

Sift flour and baking powder into a large bowl; make a well in the center. Place sugar, vanilla and egg yolks in the well. Dot flour with butter; sprinkle with hazelnuts. Using a knife or pastry blender, cut butter and other ingredients into the flour. Rinse your hands in cold water; dry thoroughly. With cold hands, knead mixture quickly until smooth and evenly blended. Cover and refrigerate 1 to 2 hours. Preheat oven to 425º. Grease baking sheets; set aside. Again, rinse your hands in cold water but do not dry your hands. Using your damp hands, form small rounds of dough about the size of walnuts. Make a small indentation in the top of each cookie using the tip of a wooden spoon. Place cookies on greased baking sheets. Fill indentations with jelly or candied-cherry half. Bake 12 minutes or until lightly browned. Remove cookies from the baking sheets; place on cooling racks. Dust lightly with powdered sugar if desired. Makes about 30 cookies.

If you have to make the cookies for class, you can mix up the batter at home first so it gets to rest the 1 - 2 hours (or longer). You can mix together a second batch to demonstrate how to do it and then just take the premade batch out of the fridge to go on with the next step.

FRESH FRUIT MILK SHAKE (Fruchtmilch)

1 banana, 3 to 5 apricots, 1 fresh peach or 1/2 c fresh strawberries, blackberries, raspberries or blackberries
Juice of 1/2 lemon or orange
1 1/2 to 3 T sugar
1 c milk
whipped cream
1 tsp flaked or grated chocolate, if desired

Clean and prepare fruit, as encessary. Puree fruit in a food processor or blender. Add lemon or orange juice and sugar. Add milk; process briefly before pouring into 2 glasses. Top each serving with whipped cream and chocolate, if desired. Serve immediately. Makes 2 servings. Variation: Vanilla or lemon ice cream added with the milk and processed briefly makes this refreshing summer drink even more delicious.

Answer 2

Something teens would like....................?

How about chicken McNuggets, they are international as they are now in just about every country.

Sorry about the poor humor, long day and I do not have any brilliant recipes for you that fit any of those categories although my Irish grandmother always made what we called Irish Potatoes, (not sure of origin however).

These potatoes were typically the little red potatoes halved or quartered, about a pound or a little more, a stick of butter, a couple tablespoons of minced garlic, salt and pepper. Melt the butter in a fry pan or heavy pot with the garlic until garlic begins to turn brown. Add salt and pepper and stir in potatoes to coat.

She would then put this all in an ovenproof bowl or dish and bake at 350 until the potatoes were nice and soft, just turning and coating every 15 minutes or so. Usually done in 45 minutes or so.

This is also done well on the grill in an 8 x 8 baking pan or tin foil and adds a nice smoky flavor too. Guaranteed teens will like it I was one and raised 5 that all loved them.

Answer 3

Here is one from Sweden~

PEPPARKAKOR ~ (Swedish Ginger Cookies)

This is a recipe for traditional Swedish ginger snaps.

(NOTE: requires overnight refrigeration.)


1 cup butter or margarine
1 cup sugar
1/2 cup light corn syrup
2 teaspoons cinnamon
1 teaspoon cloves
2 teaspoons ginger
2 teaspoons orange peel
2 teaspoons baking soda
1/4 cup water
1 egg
3 1/2 cups flour, approximately


1. Melt margarine or butter in a saucepan over low heat. Slowly stir in the sugar, syrup and spices. Let cool.
2. In a large bowl, mix together baking soda and water. Add egg and beat well.
3. Stir in flour and margarine mixture. Mix well.
4. Refrigerate overnight.
5. Roll out on a well-floured surface until very thin. Cut into desired shapes and place on a greased cookie sheet.
6. Bake at 350 degrees F for 6 to 8 minutes, or until golden brown.

Answer 4

IRISH COLCANNON

This is delicious and might give teenagers something DIFFERENT to try!

Fry and crumble 4 or 5 slices of bacon.
Boil a pan of potato chunks till done.
Shred and saute 1/2 head of cabbage in a bit of butter.
Then mash the potatoes, add the cabbage and bacon. Salt and pepper to taste.

Answer 5

Try german potato salad. It's fairly easy to make without lots of ingredients, and most people love potato salad. There are lots of recipes for the potato salad online, so I would do a search and find one that sounds good to you.

Answer 6

Hot German Potato Salad

Serves 6 - 8

3# redskin potatoes, washed and cut into bite size pieces
6 slices bacon, chopped and browned (save 2-3 tbsp drippings)
¾ cup chopped onion
2 tbsp flour
2 tbsp sugar
2 tsp salt
½ tsp celery seed
Dash pepper
¾ cup water
1/3 cup vinegar

Boil potatoes in water to cover 10 min. drain, keep warm

Sauté onion in reserved bacon drippings 3-4 minutes. Add dry ingredients, stir and heat until “bubbling”.

Add water and vinegar, heat to boiling, boil 10 minutes. Add bacon and this mixture to warm potatoes, carefully stirring. Transfer to a serving dish.

Answer 7

my prominent is Honey Mustard Mozzarella rooster factors 4 skinless, boneless rooster breast halves 3/4 cup honey a million/2 cup arranged mustard lemon pepper to style 4 slices Baron Verulam, decrease in a million/2 a million cup shredded mozzarella cheese guidelines Preheat oven to 375 ranges F (a hundred ninety ranges C). place the rooster breast halves in a baking dish, and drizzle calmly with honey and mustard. Sprinkle with lemon pepper. Bake rooster 25 minutes interior the preheated oven. appropriate each and each breast a million/2 with 2 Baron Verulam slice halves, and sprinkle calmly with cheese. proceed baking 10 minutes, or until rooster juices run sparkling, Baron Verulam is crisp, and cheese is bubbly.

Answer 8

why not cook up some polish sausage (the good kind from the butcher shop or from your deli area) and cut into chunks and put a little pretzel stick in each one for serving. who doesn't love a good Polish sausage! whenever we have it for dinners as appetizers it's gone in minutes!

Answer 9

I'm really sorry but im not really sure im in love with snickers and i want to know how to make them its would be awesome if i could learn how...
sorry

Answer 10

try cooks.com