I need some ideas of what food from spain?

Question

I can make for my class. something with hamburger or chicken or pork chops or something...

Answer 1

Tapas

Chicken stuffed with ham(Pollo relleno de jamón)
http://www.arrakis.es/~jols/tapas/indexin.html

Mini-Ribs (Costillas)
http://www.spain-recipes.com/barbecued-mini-ribs.html

Fried Ham and Cheese (San jacobos)
http://www.euroresidentes.com/euroresiuk/Recipies/tapas/san-jacobo.htm

Answer 2

Eating food out in Spain is often cheap and meals are substantial rather than gourmet. One of the best ways to sample Spanish food is to try tapas, or snacks, which are served at any time of day in local bars.

In Spain food ranges from cheese and olives to squid or meat delicacies and are priced accordingly. Many of the specialities of Spanish cuisine are based on seafood, although regional specialities are easier to find inland than along the coast. In the northern Basque provinces, there is cod vizcaina or cod pil-pil; angulas, the tasty baby eels from Aguinaga; bream and squid. Asturias has its bean soup, fabada, cheeses and the best cider in Spain, and in Galicia there are shellfish, especially good in casseroles, and a number of regional seafood dishes such as hake à la Gallega.

For food in Spain in the eastern regions the paella has a well-deserved reputation. It can be prepared in many ways, based on meat or seafood. Catalonia offers, among its outstanding specialities, lobster Catalan, butifarra sausage stewed with beans, and partridge with cabbage. Pan amb tomaquet, bread rubbed with olive oil and tomato, is a delicious accompaniment to local ham and cheese.

For food in Spain in the Castile area try the roast meats, mainly lamb, beef, veal and suckling pig, but there are also stews, sausages, country ham and partridges. Andalucía is noted for its cooking (which shows a strong Arab influence), especially gazpacho, a delicious cold vegetable soup, a variety of fried fish including fresh anchovies, jabugo ham from Huelva and many dishes based on the fish which the coast provides in such abundance.

http://spanishfood.about.com/
This website has good recipes too.
=]

Answer 3

SPANISH RICE WITH CHICKEN

1 1/4 cup of long grain rice rinsed
6 chicken breast strips
2 cups of chicken broth
4 tsp olive oil
2 tsp cilantro
3 cloves chopped fresh garlic
1 small can of tomato sauce
1 cup frozen or canned corn
red pepper (optional)
1 pkg taco seasoning mix
salt & pepper

Rinse rice, add only 2 teaspoon olive oil to prevent sticking, Use chicken broth instead of water. Boil, then simmer 20 minutes in a separate pan.
Simmer 20 minutes; add 2 more teaspoon olive oil. Saute chicken; cook just 5 minutes turning once, then add to cooked rice mixture and serve.

Spanish-Style Chicken with Saffron Rice (arroz con pollo)
Servings: Makes 4 servings.

Ingredients:
1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
1 tablespoon olive oil
1 large onion, chopped
1 large red bell pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
2 teaspoons paprika
2 cups long-grain white rice
1 1/4 cups dry white wine
1 (14-oz) can diced tomatoes including juice
1 3/4 cups chicken broth
3/4 teaspoon crumbled saffron threads
1 bay leaf (not California)
1 cup frozen peas (not thawed)
1/2 cup pimiento-stuffed green olives, coarsely chopped
Garnish: chopped fresh flat-leaf parsley

Preparation:
Pat chicken dry and season with salt and pepper. Heat oil in a 12-inch heavy skillet (at least 2 inches deep) over moderately high heat until hot but not smoking, then brown chicken on all sides, about 12 minutes total. Transfer chicken with tongs to a plate.

Pour off all but 2 tablespoons fat from skillet and add onion, bell pepper, and salt to taste. Cook over moderate heat, stirring, until softened, about 7 minutes. Add garlic, paprika, and rice, then cook, stirring, 1 minute. Add wine and boil, uncovered, 2 minutes. Stir in tomatoes with juice, chicken broth, saffron, and bay leaf. Nestle chicken in rice, adding any juices from plate.

Cook, covered, over low heat until chicken is cooked through, rice is tender, and most of liquid is absorbed, about 15 minutes. Remove from heat and stir in peas, olives, and salt and pepper to taste. Cover skillet and let stand 10 minutes. Discard bay leaf.

hope these help. enjoy.

Answer 4

oo prawn pil pil
its like prawns fried with oil pepper and a tomato source served with cibatta bread soooo good!!

also paella...a famous spanish dish...like a risotto!

Answer 5

Horse risotto. mmm