A Korean Raddish. It's about 6 inches long and very thick. How do I cook it? Is there a special receipe for it? Do I cook it with something else?
It is a pastel green around the top and almost ivory on the bottom...
Very pretty!
2007-11-14 09:09:25 · 3 answers · asked by The Evolution of T. 6 in Food & Drink ➔ Cooking & Recipes
Sliced Korean Radish (Muu Namul)
http://www.recipehound.com/Recipes/1690.html
Korean Crab Stew (Koatgaetang)
http://ezinearticles.com/?Great-Korean-Recipes---Korean-Crab-Stew&id=645312
Radish Noodles : Moo Kuksu (Korean)
http://recipes.chef2chef.net/recipe-archive/56/296588.shtml
2007-11-14 09:22:32 · answer #1 · answered by Mizz SJG 7 · 1⤊ 0⤋
Is it a hot spicy raddish? If so you will eat it raw. Maybe in a salad, in small amounts. If not hot, eat alot of it in a salad.
2007-11-14 17:17:45 · answer #2 · answered by p h 6 · 1⤊ 0⤋
well depends on what u have to make. i'm korean so i know^^. u can make soup with it in general but it is usualy an extra for kim chi
http://www.recipehound.com/Recipes/0245.html
http://fooddownunder.com/cgi-bin/recipe.cgi?r=194914
http://www.cooksrecipes.com/soup/korean_radish_soup_recipe.html
hope they help^^
2007-11-14 17:35:04 · answer #3 · answered by Meep 2 · 1⤊ 0⤋