Recipe with thin meat and chicken?

Question

Doe anyone know what this recipe is called.

It has chicken breasts, some sort of creamy sauce, and slices of that meat that comes in a glass jar (some sort of dried beef) at the grocery store. You bake it.

If anyone can tell me this and/or at least tell me what the meat is called, 10 points! Recipe would be great too!

no mushrooms in the sauce...

Answer 1

Chicken,Chipped Beef Casserole

8 boneless chicken breast halves without skin
8 strips bacon
1 cup sour cream
1 can (10 3/4 ounces) condensed cream of chicken soup
1 jar dried beef

Wrap 1 strip of bacon around rolled half of chicken breast; repeat with remaining halves. Line a large casserole/baking dish with the cut up chipped beef. Place the 8 chicken breast halves on the chipped beef.

Combine sour cream and soup; pour over the chicken. Bake slowly, at 300° for 2 hours, or until chicken is cooked and bacon is crispy.
Serves 8.

Answer 2

My mother used to make (and still does) Creamed Chipped Beef on Toast.

She would take the meat out of the glass jar, rinse it off (to get some of the salt off), shred it, put it in a cream sauce made with 3 T flour, 3 T butter, and then milk and pepper until it was the right consistency. The meat was added after the right consistency was reached, stirred in and cooked a little longer. I don't remember if she put onions in it or not but I definitely remember the beef. She served it on toast points (a piece of toast cut on the diagonal into a triangle). She also has served creamed peas and creamed onions which are also good. The chicken she made the same way was called Chicken A La King - it had the butter, flour, milk, black pepper, and it had the onions and peas in it. It was served over either toast points or baking powder biscuits. Both ways were good.

Hope that helps.