2007-11-15 05:06:08 · 12 answers · asked by thebear 1 in Food & Drink ➔ Cooking & Recipes
Use any of the 'dry' Italian cheeses, like Parmesan, Romano, or Asaigo. Or you could grate some Swiss cheese onto your onion soup ... that's also really delicious. Use the DRIEST cheese you can find, though, so it can 'absorb' some of the broth and won't 'lump up' and get half melted and nasty in your bowl.
2007-11-15 05:10:32 · answer #1 · answered by Kris L 7 · 0⤊ 0⤋
provalone or motzorella (cant spell! haha) pour the soup into a bowl and put the cheese on top, then throw in the oven for a few mins to melt the cheese. MMM!!! i think i just figured out dinner (o:
2007-11-15 13:09:40 · answer #2 · answered by allisonbps 2 · 0⤊ 0⤋
Any white cheese would be good. The most popular choices are Swiss, Parmesan, Gruyere or Provolone. If you want to make it extra good, use two different cheese.
2007-11-15 13:10:22 · answer #3 · answered by Tin 2 · 1⤊ 0⤋
Swiss cheese is the best and you'll love this recipe..good Luck...
http://shadesofjaim.com/recipes/swisscheeseandonionsoup.html
2007-11-15 13:09:27 · answer #4 · answered by nprrangergirl 3 · 0⤊ 0⤋
Gruyere
2007-11-15 13:13:44 · answer #5 · answered by slave2art 4 · 1⤊ 0⤋
I would say probably a sharp cheddar not too sharp but any brand you like but it will make it a good consistancy and give it a good flavor :)
2007-11-15 13:12:12 · answer #6 · answered by pinkerbob 1 · 0⤊ 0⤋
Swiss (I like baby swiss) or something that melts and browns nicely - like mozzarella.
2007-11-15 13:08:58 · answer #7 · answered by Anonymous · 1⤊ 0⤋
normally french onion comes with mozzerella
2007-11-15 13:09:00 · answer #8 · answered by brians girl 4 · 0⤊ 2⤋
I think swiss is the best!
2007-11-15 16:58:14 · answer #9 · answered by Here and There 3 · 0⤊ 0⤋
Toe cheese.
2007-11-15 13:09:05 · answer #10 · answered by Neil 7 · 0⤊ 4⤋