chocolate caramel brownies YUMMY!
2007-11-15 12:16:46
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answer #1
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answered by Mouth of the South 3
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One thing I found that's a big hit at a Bake Sale (besides cookies, cakes cut into individual slices and wrapped, slices of pies, etc. is Cheesecake Tarts. They are very easy to make and all you do is bring a can of cherry pie filling with you to put a small spoonful of about 3 cherries and a little sauce on each one just before serving. You can freeze them so they can be made ahead of time. Here's the recipe: CHEESECAKE TARTS 2" foil cups (21) 2 (8 oz) pkgs cream cheese 2 eggs 3/4 c sugar 1 T lemon juice (can use concentrate) 1 tsp vanilla 1 box Keeblers Vanilla Wafers 1 (20 oz) can cherry pie filling Mix all except wafers and pie filling and beat 5 minutes. Arrange cups on a cookie sheet or muffin pan. Put one Keebler Vanilla Wafer in each cup and fill 3/4 full. Bake in preheated 375º for 15 minutes. Cool. Put cherry pie filling on top just before serving. I used to keep a supply of them in the freezer for when we had company - an easy and quick dessert. When my daughter-in-law put these out at a military Bake Sale, they were the first things to go. Definitely a big hit!
2016-05-23 08:17:08
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answer #2
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answered by ? 3
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The Chocolate Caramel Brownies sounds good but here is another one you might want to consider~
REESES SQUARES
*Very easy, no bake 5 ingredient recipe!
1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips
1. Combine graham crumbs, sugar and peanut butter and mix well.
2. Blend in melted butter until well combined.
3. Press mixture evenly into a 9 x 13 inch pan.
4. Melt chocolate chips in microwave or in double boiler.
5. Spread over peanut butter mixture.
6. Chill until just set and cut into bars (these are very hard to cut if the chocolate gets rock hard.
2007-11-15 12:46:15
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answer #3
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answered by ツ ♥ღλκ ※ 5
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make these in the spirit of the holidays
Pumpkin CookiesOriginal recipe yield: 3 dozen
INGREDIENTS
1/2 cup butter
1 1/4 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups canned pumpkin
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1tablespoon ground nutmeg
a dash of ground cloves
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar, then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.
Sift dry ingredients, then blend into the "wet" ingredients. Fold in the nuts and raisins. Mix well.
Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. Best eaten if you let them "ripen" for a day. Store in a sealed container.
2007-11-15 12:36:48
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answer #4
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answered by no one 5
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Chocolate Caramel Brownies... and then send some to me :)
2007-11-15 12:10:34
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answer #5
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answered by ? 3
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Chocolate caramel brownies are making my mouth water right now at its name only!
2007-11-15 12:10:30
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answer #6
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answered by Brunette! 3
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chocolate caramel brownies
2007-11-15 12:10:18
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answer #7
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answered by ~Cheta K.~ 6
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Coffee Cake is yummy!!!!!!
but if you need to do it before thanksgiving what about like pumpkin bread or pumpkin chocolate chip cookies. if you need the recipes let me know
2007-11-15 12:10:50
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answer #8
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answered by Anonymous
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coffee cake definately. i believe this is the cheapest to produce and will make the most profit! the other ones are expensive and ppl have nut allergies.
2007-11-15 13:31:36
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answer #9
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answered by missopinions 5
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chocolate caramel brownies--i guarantee you'll sell out!
2007-11-15 12:10:43
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answer #10
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answered by cloudyskies 3
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