i look all over the web to try to help you out there are lot of references to her books but no recipe. if i were you i would either go to the liberary or a good book store and just right it down and you got it. call me when it's ready, bacondebaker.
2007-11-16 01:57:42
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answer #1
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answered by bacondebaker 3
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I not sure. The link have some recipes. But, there a contact and you may ask and get a reply, but, not bet money on it.
http://members.aol.com/jwhitesoul/columnrecipes.html
Now, if you want some good recipes, go here;
http://answers.yahoo.com/question/index;_ylt=AmXVOhlqv7xG1KJfu2Bn9QHsy6IX;_ylv=3?qid=20060605150358AAQ4QIK
I put this in my "Watch List" and will be making Mac & Cheese for the rest of my life and it never be the same. LOL!
Here a little more I found. Interesting woman.
The Annapolis mother of two is an expert in centuries-old cooking techniques that involve mastering the art of the open flame and researching recipes of bygone days.
Her recipe included pasta (yes, they had it back then, thanks to Thomas Jefferson, Mrs. White said), butter, mustard, cayenne pepper, milk, water, cheddar cheese, and about 2½ hours labor. The prep time included about an hour to get the fire going, but it was still a far cry from microwavable mac&cheese.http://www.hometownannapolis.com/cgi-bin/read/2007/11_04-13/LIF
2007-11-15 19:51:34
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answer #2
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answered by Snaglefritz 7
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