Does anyone have a chewy (not crisp) rosemary butter drop cookie recipe? They are flattish, light.?

Question

A caterer made these and I can't ask for the recipe. Someone said the cookies were named "chipotle cookies" but I didn't taste anything like that, just fresh butter and rosemary. And they were soft and bendable, hence chewy. Hope that helps! Thanks!

Answer 1

Here's one I like bake, its a P Allen Smith Recipe


ROSEMARY COOKIES

1/2 cup butter
1/2 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 cup flour
2 teaspoons cream of tartar
1 teaspoon soda
1/4 teaspoon salt
2 scant teaspoons chopped fresh rosemary

Preheat oven to 400 degrees F.

Blend together the butter, shortening, sugar and eggs until creamy.

Sift flour into the mixture then add the other dry ingredients; the cream of tartar, soda and salt, and blend together. Next add the most important ingredient at least when it comes to flavor, 2 scant teaspoons of fresh chopped rosemary.

Form the dough into small balls and place them on an ungreased baking sheet. Press the balls flat with the bottom of a drinking glass that has been dipped in sugar. This gives them a nice crunchy glaze.

Slide them into a pre-heated 400 degree oven for only about 8 minutes. It's a good idea to loosen the cookies as soon as you take them from the oven.