was going to usis this a good recipe for cake ie flour milk eggs choclate syrup and baking soda?

Question

flour milk eggs choclate syrup and baking soda for a choclate cake if any suggtrestons can you please tell me a recipe for choclate cake i am 9 years old and i love to cook please no mean anwsers thanks and have a great day

Answer 1

But I thought you have a recipie?

Answer 2

You are on the right track! All those ingredients could be used to make chocolate cake, although chocolate cake usually uses cocoa powder instead of chocolate syrup (PS. cocoa powder doesn't taste good until you make it into a cake. I tried some at your age, yuck!) I included a recipe below. You will want to have an adult help you with the parts of a recipe you don't understand. I always read through a recipe twice and make sure that I have all the ingredients before starting to bake. You might want to look for a different recipe than the one I gave, this is an example of what a chocolate cake recipe looks like. Good luck and happy baking!

Ingredients of Cake
1 cup of cocoa powder
1½ cups of boiling water
375 grams of salt less butter
1 teaspoon of vanilla
1½ cup of sugar
4 eggs
2½ cups of flour
½ cup of corn starch
1 teaspoon of baking soda
1 teaspoon of salt
½ cup of thick whipped cream

Chocolate Frosting Recipe
250 grams of butter
1 egg
2 egg yokes
1 cup of sifted glazed sugar
185 grams of dark chocolate melted and warm

As easy as you read this. This cake recipe cooks itself easily.


Preparation of chocolate cake

Stir the cocoa and water in a bowl, lightly whip it and let it cool off. Whip the butter and vanilla until it sponges. Go adding the sugar little by little and whip until you have a thick cream. Continue whipping and go adding the eggs one by one.
Sift the flour, corn starch, baking soda and salt together. Alternatively it’s easy to incorporate the flour and cocoa mixture, into the egg one.
Distribute the dough into 3 oiled and floured molds (23 cm. diameter) and bake for 20-25 minutes or until sure it’s well cooked. Let it rest in the mold for 5 minutes then unmold over a metal grill, so the bread will cool entirely.
Chocolate Frosting: Place the butter in a bowl and whip it until it sponges; add the egg, the egg yokes and the glazed sugar. Then add the cooled off melted chocolate and whip until you have a thick frosting. Join the 3 easy pieces with the whipped cream and cover the sides and surfaces with the chocolate frosting.
12 servings

Answer 3

Sweetheart, I don't have any recipes for chocolate cake because the cakes that come in a box mix are so delicious. But if you want to do it the hard way, do you not have a cookbook, maybe mom's cookbook? I'm sure there's a great recipe there...I get all my new recipes from Kraft-you know the mac n cheese people: http://www.kraftfoods.com.

TX Mom

Answer 4

Chocolate Syrup Swirl Cake

Ingredients:
1 cup (2 sticks) butter or margarine, softened
2 cups sugar
2 teaspoons vanilla extract
3 eggs
2-3/4 cups all-purpose flour
1-1/4 teaspoons baking soda, divided
1/2 teaspoon salt
1 cup buttermilk or sour milk*
1 cup HERSHEY'S Syrup
1 cup MOUNDS Sweetened Coconut Flakes(optional)

Directions:
1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan.

2. Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, l teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended.

3. Measure 2 cups batter in small bowl; stir in syrup and remaining 1/4 teaspoon baking soda. Add coconut, if desired, to remaining batter; pour into prepared pan. Pour chocolate batter over vanilla batter in pan; do not mix.

4. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool l5 minutes; remove from pan to wire rack. Cool completely; glaze or frost as desired. 20 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Answer 5

What I use-
6oz flour
6oz butter
6oz caster sugar.
3 eggs and 3 table spoons of drinking chocolate or coca power.
Then some chocolate to melt and spread on the top once the cake has cooled.