Cooking & Recipes - November 2007

For those of you who have tried this or for those of you who've actually made this pie, instead of making the brownie mix from scratch, do you use brownie mix from the store?? Also does it taste better making it from scratch or using the brownie mix, or is it about the same? I've never tried making it before, but I've had it before and I think it is absolutely delicious!!

2007-11-17 07:37:31 · 1 answers · asked by Mizz Dimplez 2

Without changing the flavor? How?

2007-11-17 07:35:10 · 5 answers · asked by Curious 1

Why is the smell more potent in imported bleu cheese?

2007-11-17 07:34:08 · 6 answers · asked by Curious 1

My 27 year old single son is moving to his own apartment in February (always had roommates) and has just become really interested in cooking. I am giving him an enameled covered dutch oven for Christmas, but would also like to give him a fairly comprehensive cookbook with it. I was given the "Joy of Cooking" when I got married and it was a staple in my kitchen. However I have also been told that the Betty Crocker and/or Fannie Farmer cookbooks are best for beginners. Which cookbook would you choose if you could only choose one.

2007-11-17 07:31:36 · 7 answers · asked by Joan R 4

It's got to be really easy, low ingredient, and semi-cheap to make. :-) Thanks!

2007-11-17 07:30:50 · 3 answers · asked by allison76217 2

I am talking about the white stuff on top of the lemom meringue pie.

2007-11-17 07:27:32 · 7 answers · asked by purplepurp21 1

2007-11-17 07:26:27 · 11 answers · asked by Perfectionist 6

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31969,00.html

theres the link, please and thanks

2007-11-17 07:25:51 · 5 answers · asked by Anonymous

http://allrecipes.com/Recipe/Soft-Sugar-Cookies-IV/Detail.aspx

2007-11-17 07:25:11 · 11 answers · asked by Laptop0887 1

I need some low calorie/ fat options for side dishes with baked Italian chicken.

I am going to use Italian salad dressing and pour it over the chicken to bake it.

I was thinking about some steamed broccoli, but I would like some other suggestions as to what would go well with this dish.

2007-11-17 07:24:47 · 9 answers · asked by Pamela G 4

I bake in a gas oven, a glass meatloaf pan with a bettycrocker receipte. It is always very raw in the middle, and burns the outside. Help. Once I just let it go, and the middle finally started to cook, and the outside was char. Ingrediate issues, pans, heat? I am almost giving up!

2007-11-17 07:18:56 · 9 answers · asked by Andrew M 2

I saw a recipe that had stovetop stuffing as an ingredient in making sweedish meatballs, the the sauce was just beef gravy mixed with sour cream, it sounds easy to make,, has anyone ever made them this way? and how did they come out?

2007-11-17 07:06:27 · 4 answers · asked by Jessie 4

i need a quick and simple recipe for a GOOD sweet potato pie...please and thank you!

2007-11-17 07:04:11 · 4 answers · asked by ♥femme fatale♥ 2

The spices, taste and color of Ceckers style french fries is great, Can anybody help get the recipe?

2007-11-17 07:03:29 · 3 answers · asked by Ibrahim H 1

I am baking a cheese cake, it callf for 6 egg whites, on the container it sait that 1/4 of a cup equals 1 egg so i did that six times now i have a bunch left over. did i use too much? does 1/4 of a cup equal 1 egg or 1 egg white? is there a difference?

2007-11-17 06:59:45 · 5 answers · asked by Anonymous

2007-11-17 06:53:43 · 6 answers · asked by djm749 6

2 ryvita original
a pear a banana
half pint of milk
smash(powdered potato )
tin of heinz tomato soup
3 raw eggs
celery
peanut butter
i can quite easily believe its not butter(margerine)

2007-11-17 06:38:21 · 9 answers · asked by infobod2nd 4

OK, I´m already planning Sundays meal and want something new and different.
Bought chicken breasts at the store-now how shall I cook them?

2007-11-17 06:36:36 · 10 answers · asked by Learning is fun! 4

2007-11-17 06:30:16 · 5 answers · asked by bahsat 1

Basically what I have in mind is making black-eyed peas with the hambone, in the crock pot, then I want to freeze it there, and a day or two before actually heating it, I can place it in the fridge to slowly thaw, then put it on low to heat up again at the time I plan on serving this.

2007-11-17 06:27:50 · 8 answers · asked by Anonymous

2007-11-17 06:25:50 · 2 answers · asked by jhaukster 1

In the beginning, where Linguini messes the soup up, but Ratatouille fixes it. It looks like a white creamy soup.

Does anyone know what it is called or if it really is a real soup?

:D It looks amazingly good.
Thanks!

2007-11-17 06:21:10 · 11 answers · asked by markiepeanut 2

Looking to try new recipes,but I get tired of looking up stuff online etc. anyone interested in sending some recipes? i will send some of mine too if interested. i have a few lol and lotsa of irish recipes lol

2007-11-17 06:15:20 · 7 answers · asked by Anonymous

I love cooking, but I cant seem to get things right, LOL. I am looking for a cinnamon roll recipe that anyone, even beginners can make. Please and Thank you. Also, if you think there are any other easy recipes that I can use, please post them on here.

2007-11-17 06:14:51 · 5 answers · asked by Muslimah 1

I'm bored.. wat do u think? Also, wat flavor and wat kind of frosting?

2007-11-17 06:12:53 · 17 answers · asked by Anonymous

whats the recipe for baklava.. i tried lookin it up but everysite keeps gettin blocked ...

2007-11-17 06:07:55 · 2 answers · asked by ♥~Jeff Hardy's babe~♥ 3

2007-11-17 06:03:48 · 1 answers · asked by Jujubee 1

I need the recipe for Thanksgiving, all I know the recipe calls for yams, marshmallow, brown sugar, and butter, but I don't know how to prepare it. Thanks in advance.

2007-11-17 05:54:57 · 10 answers · asked by Alisa 2

I just bought this yesterday for cooking not paying attention to the package. I haven't even opened it. Is it okay to use it when I have not used it for the fridge? It's the same as regular baking soda right? Thanks for answering!

2007-11-17 05:44:28 · 8 answers · asked by Amma's Child 5

2007-11-17 05:43:22 · 7 answers · asked by Anonymous