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2007-11-17 06:03:48 · 1 answers · asked by Jujubee 1 in Food & Drink Cooking & Recipes

1 answers

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Pumpkin Spice Cake Recipe

A very moist cake like gingerbread but with a milder flavor.

Ingredients
- 30 ounces canned pumpkin pie mix
- 18 ounces spice cake mix (dry)
- 1/3 cup water
- 4 eggs
- 2 teaspoons baking soda
- 1/2 cup chopped walnuts (opt)
- 12 ounces whipped topping
- 3/4 cup brown sugar (packed)
- 1 1/2 teaspoons vanilla
Directions
Preheat oven to 350°F. Lightly grease and flour the baking pan.
In a large bowl, mix together the canned pumpkin pie mix, the spice cake mix, water, eggs and baking soda. Beat with an electric mixer until well blended - 1-2 minutes.
Stir in the walnuts by hand. Pour this mixture into the prepared pan and bake at 350° for 50-55 minutes.
Cool cake.
For the frosting, beat the whipped topping, brown sugar and vanilla until it becomes thick. Serve over the individual pieces of cake.

Container: 9" X 13" baking pan
Servings: 12
Prep Time: 15 minutes
Cook Time: 1 hour

2007-11-17 06:21:22 · answer #1 · answered by Nisey 5 · 1 0

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