Cooking & Recipes - November 2007

i am going to start cooking it wednesday night. and how do i make stuffing to put in the turkey?

2007-11-18 00:27:53 · 10 answers · asked by Anonymous

we having lamb ;)

2007-11-17 22:51:47 · 5 answers · asked by Anonymous

Penfold (thinks he's Paddington Bear) and I had marmalade.

We are also especially partial to having some marmite on it sometimes, not with the marmalade yuk! that would be horrible.

Sometimes I have a bit of imagination and make a cooked breakfast with cheesy scrambled eggs in it, how about that?

2007-11-17 21:44:08 · 19 answers · asked by Anonymous

I just made some up and It stinks, will it make my cheesecake taste gross, It says it is colourless and tasteless, but I dont trust it.

2007-11-17 20:45:43 · 11 answers · asked by Kenny K 4

2007-11-17 16:25:57 · 4 answers · asked by Zardoz 3

All the turkey gravy recipes I find call for making a roux out of flour and butter, then adding your stock/drippings. I have burned the roux before, or not cooked it long enough so the gravy tasted gritty. And there is the chance of lumps.

Thickening with cornstarch is easier and more fool proof, but will it taste as good?

2007-11-17 16:11:50 · 18 answers · asked by Cheryl W 2

2007-11-17 16:01:27 · 4 answers · asked by Someday Soon 2

what should i do> as far as cooking? should i make it at the same temperatue? and will the rest of the roll stay fresh?how should i pack the rest of it away ....its the "grands " from pillsbury btw

2007-11-17 15:16:54 · 4 answers · asked by yoyoyo 1

Our daughter move out there last month and will not be able to make it home for the holidays. I would like to end her something homemade. sheris57

2007-11-17 15:02:56 · 8 answers · asked by sheris57 1

Which do you prefer?

2007-11-17 14:58:36 · 6 answers · asked by fatbrat64 4

2007-11-17 14:57:22 · 1 answers · asked by Tim F 1

This will be the first Thanksgiving where all of my parents children are grown up and moved out and we are all bringing side dishes to dinner to help mom and dad out. I found this one online and let me know if it sounds like it would taste good. Thanks.

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted


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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes, or until top is golden.

2007-11-17 14:57:05 · 10 answers · asked by Jane 2

I wanted to make sugar cookies but realized I was out of white sugar. Could I use brown sugar instead?

2007-11-17 14:37:53 · 7 answers · asked by ypg 2

I have tried anything and everything. It happens every time. Please help me...

2007-11-17 14:24:54 · 16 answers · asked by Patrick the Carpathian, CaFO 7

We have a church function and are making two turkeys. We decided to do one before going to bed and the other in the morning. So, we just wanted to know if anyone knows the best way to keep the turkey moist till we use it the next day.

2007-11-17 14:21:59 · 5 answers · asked by slow cooker 1

any suggestions will be nice, from fresh vegetables, I don't do cans

2007-11-17 14:20:23 · 13 answers · asked by Anonymous

so, i make chicken dishes a lot, and all i can think up of are beans, asparaguses, mashed ptatoes, and corn... what else are there??

2007-11-17 14:11:42 · 15 answers · asked by jc 1

10 eggs
1 cup salt
3 tablespoons rice wine
1 tablespoon peppercorns
6 cups water

2007-11-17 14:08:51 · 3 answers · asked by mika i 1

and how do i do it?

2007-11-17 14:02:28 · 9 answers · asked by jc 1

This is probably just me being stupid and not knowing how to cook...but when I try to cook drumsticks in a pan (with garlic, soy sauce, etc), they never seem to cook evenly. Like one part of the drumstick will be cooked through and the juices will run clear when I poke it, but then another part won't be fully cooked yet, or I'll think that it's been cooked through and the meat outside is all browned (and getting pretty dark), but when I actually start eating it, I find that the very inside next to the bone is still red. :( What am I doing wrong? I try cooking it longer but I don't want to overcook the outside either.

2007-11-17 13:59:14 · 6 answers · asked by Person 3

I'm hungry but i don't know what to eat, i need some idea!

2007-11-17 13:54:21 · 28 answers · asked by Theanswer 4

2007-11-17 13:53:57 · 5 answers · asked by Anonymous

I need to make a Waldorf Red Velvet cake for my sis' birthday, which is on Thanksgiving Day. It's always been her 'traditional' cake on her b'day. I'm making it from scratch with a recipe calling for buttermilk. I'll have to make it on Wednesday, so does it have to be refrigerated after it's made?

2007-11-17 13:52:20 · 5 answers · asked by Angelique 4

we purchased this turkey last week wednesday an it been defrosted for 3 to 4 days will it last till thanksgiving. or should i cook it now

2007-11-17 13:48:30 · 3 answers · asked by curtis l 1

do any of these foods/ingredients have phytochemicalz?
1.chiken
2.rice
3.bay leaves
4.maggie
5.onion
6.garlic
6.cardamom
7.cloves
8.cinnamin stick
9.dried lemon
10.cumin
11.coriander
12.black pepper
13.salt
14.tomato
15.carrot
******** PLZZZ,I NEED TO NO IF ANY OF THESE THINGS HAVE PHYTOCHEMICALS IN E'M????? THANKZZZZZZ*********

2007-11-17 13:42:29 · 2 answers · asked by Anonymous

2007-11-17 13:40:21 · 1 answers · asked by nagien m 1

2007-11-17 13:38:32 · 3 answers · asked by Jody L 2

2007-11-17 13:36:19 · 10 answers · asked by bemily21 1

2007-11-17 13:26:28 · 9 answers · asked by Ousama F 1

2007-11-17 13:22:17 · 9 answers · asked by monica 2