This will be the first Thanksgiving where all of my parents children are grown up and moved out and we are all bringing side dishes to dinner to help mom and dad out. I found this one online and let me know if it sounds like it would taste good. Thanks.
1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes, or until top is golden.
2007-11-17 14:57:05 · 10 answers · asked by Jane 2 in Food & Drink ➔ Cooking & Recipes
This sounds really delicious!!! I think I just might try it tomorrow !!!
2007-11-17 15:03:53 · answer #1 · answered by depp_lover 7 · 2⤊ 0⤋
Cottage cheese in the macaroni and cheese. Ick. I am a southern gal and I like mine the southern way. I'd look for another recipe that appeals to you or you can email me and I'll share my family recipe. I've NEVER had mac and cheese with cottage cheese........ sounds ewww..
On the side though, if you make this recipe, let me know how it turns out...
2007-11-17 23:20:54 · answer #2 · answered by Angel A 3 · 0⤊ 0⤋
The cottage cheese & sour cream sound pretty bland.
I'd use a mixture of other cheeses: Asiago, Mozzarrella, etc.
2007-11-17 23:06:33 · answer #3 · answered by Robert S 7 · 0⤊ 0⤋
Pretty close to what I make. Only I use ricotta cheese. Defintely use sharp chedder though . Extra sharp if they have it. Don't be cheap with the parmasan either, or use Romano.
I also like a little fresh oregano when I can get it.
2007-11-17 23:14:02 · answer #4 · answered by Charles C 7 · 0⤊ 0⤋
I'd suggest you try this one:
http://chubbyhubby.net/blog/?p=489
It uses an even wider variety of cheese than yours (mimolette gruyere, mozzarella, and emmental), and is inspired by quite a well known restuarant dish.
All the best to you.
2007-11-18 09:38:23 · answer #5 · answered by The Tennis Player 2 · 0⤊ 0⤋
sounds good to me, but if in doubt try it now and see if you like it Don't forget to spray the bottom of the baking dish or it will stick! Good luck!
2007-11-17 23:10:27 · answer #6 · answered by fatbrat64 4 · 0⤊ 0⤋
Mmm sounds great! You can try adding some ham cubes in it too!
2007-11-17 23:05:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋
sounds good- but don't you think a little milk would add to it? Also I think it might be a bit rich. depends what you like...
2007-11-17 23:05:56 · answer #8 · answered by sarah j 2 · 0⤊ 0⤋
sounds good to me.
2007-11-17 23:04:58 · answer #9 · answered by donna 4 · 0⤊ 0⤋
id eat it
2007-11-17 23:08:20 · answer #10 · answered by Twizzler3 3 · 0⤊ 0⤋