Which do you prefer?
2007-11-17 14:58:36 · 6 answers · asked by fatbrat64 4 in Food & Drink ➔ Cooking & Recipes
I like whatever is on sale! There are several wonderful ways to prepare even the cheapest turkey and it will come out the oven as a prized bird. My major hint for a cheaper (and perhaps drier turkey) is to put butter and fresh herbs between the skin and the breast and massage it all the way down around the bird. Happy Thanksgiving!
2007-11-17 15:06:15 · answer #1 · answered by Angel A 3 · 0⤊ 0⤋
I am not familiar with the Honeysuckle brand out here on the West Coast but I did read that Butterball has the highest salt content of any of the better turkeys. They inject it with saline brine to make it moist but it has a lot of salt in it.
2007-11-17 15:13:57 · answer #2 · answered by Rli R 7 · 0⤊ 0⤋
I'd say Butterball............but it's too expensive. So I went with a cheaper brand.
2007-11-17 15:04:53 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Is Honeysuckle turkey antibiotic free and is it injected with anything?
2015-11-20 13:21:35 · answer #4 · answered by zenobia w 1 · 1⤊ 0⤋
Butterballs are my preference.
2007-11-17 16:58:18 · answer #5 · answered by otisisstumpy 7 · 0⤊ 0⤋
Either one is fine especially if you want to have a lot of white meat.
Pound for pound though your best price is not a name brand turkey. We get plenty of white meat with them.
2007-11-17 15:05:19 · answer #6 · answered by kathleeng1223 4 · 0⤊ 0⤋
Neither. We get a fresh, heritage turkey. The taste is amazing! We pay a little more, but the taste is so worth it.
2007-11-17 15:16:42 · answer #7 · answered by eilishaa 6 · 0⤊ 0⤋
A bird is a bird...it is all in the preparation!
2007-11-17 15:04:32 · answer #8 · answered by Anonymous · 0⤊ 0⤋
honeysucklewhite
2015-11-21 22:03:04 · answer #9 · answered by Thomas S 1 · 0⤊ 0⤋