what is a delicious marination for chicken?

Question

and how do i do it?

Answer 1

CHICKEN MARINADE

1 c. salad oil
3/4 c. soy sauce
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1/4 c. French's mustard
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. liquid smoke

Marinade boneless, skinless chicken breast several hours and put on grill (gas or charcoal) medium to low heat 3 to 4 minutes per side depending on thickness.

Answer 2

"Beer Soy Marinade"

1 bottle of Guinness Stout
1/3 cup of honey
3/4 cup of brown sugar
1 cup steak sauce marinade
1/4 cup soy sauce

1 1/2 lbs Wingettes/Breasts etc. whatever pieces you like
Mix all ingredients and taste as it sometimes needs either more soy or brown sugar.
Add the chicken pieces. Marinate for at least 3 hours or more
Grill or Bake at 350.
Make a glaze with Honey/Brown Sugar equal part and use to brush on finished product. As Julia would say "Bon Ape-tit"!

Answer 3

Chicken Marinade

1/4 cup vegetable oil
1/2 cup lemon juice
2 tablespoons minced onion
dash salt and pepper
1/4 teaspoon paprika
1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley

PREPARATION:
Mix all ingredients. Cover and refrigerate for 30 minutes before using. For grilled or broiled chicken, pour marinade over 2 to 3 pounds of chicken pieces; refrigerate for 4 hours or more. Do not re-use marinade.

Answer 4

This Filipino marinade is delicious.

Adobo Chicken ( Derrick Riches')

INGREDIENTS:
4 chicken breasts (halved)
1 cup orange juice
2 tablespoon vegetable oil
1/2 tablespoon achiote seeds
1/2 tablespoon white vinegar
1 teaspoon basil
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon black pepper
1 clove garlic
PREPARATION:
Cover achiote seeds with boiling water. Cover and set aside overnight. Drain seeds. Place seeds, 1/2 tablespoon orange juice, vinegar, cayenne, pepper and garlic in a food processor. Grind until coarse but mixed well.

Cut chicken breasts in half. Place in shallow dish and cover with achiote mixture. Put in refrigerator for 2 hours.


(Preheat grill. Remove Chicken from marinade. Boil remaining marinade for 5-7 minutes. Grill chicken about 10 minutes on each side over a medium flame or until done. Serve with remaining marinade.)

Adobo chicken is a delicious grilled chicken served up in a rich, spicy sauce. This chicken also makes a great ingredient for enchiladas, tacos, and fajitas.

NB: Achiote seed is also called annatto seed

Answer 5

bottled would be best & faster, but ok, take i 15 oz bottle of honey, add 1 tblespoon lemon juice, 1 teaspoon pepper, 1 teaspoon salt, 5 shakes of dried onion bits, same for bacon bits, add your favorite bar bq flavor, mix well, coat bottom of dish or pan evenly, put a layer of chicken in dish or pan, pour more marinade over the chicken, add more if u have it,by useing 1 regular size bar bq sauce you can marinade a whole chicken. leave over night at least 14 hrs, & use the marinede when cooking, especially if u poke holes in the meat before marinadeing. Bake or grill, it's great

Answer 6

You can't beat this one. First sprinkle chicken with Itallian seasoning, let set for 30 minutes, then place in a freezer bag with 1 bottle of Itallian dressing and 1/2 cup white wine. marinade overnight.

Answer 7

Marinate skinned, boned chicken breasts in marinade:

1 tsp. salt
1/8 tsp. pepper
1/2 tsp. rosemary or thyme
1 or 2 cloves garlic, press (optional)
1/4 c. olive oil

Answer 8

The quick & simple solution is any salad dressing.
Your favourite oil & vinegar type will do.
After marinating you can put it straight in the oven.
Serve with rice or noodles & any veggies you like.

Answer 9

Good Seasons Italian Dressing... mix according to package directions.