Cooking & Recipes - November 2007

Ok, so this is my first turkey and dont want it to turn out bad. I am a vegitarian so this is for my family, right now I have it defrosting in the fridge..I need step by step instructions on how to do it and keep it soft..thanks

2007-11-17 13:16:55 · 4 answers · asked by X_Emo_Blondie_X 2

whats the best one you've heard of? I'm supposed to make it for thanksgiving. I dont really like mushrooms and dont want it to be too hard to put together.

2007-11-17 13:14:02 · 7 answers · asked by Anonymous

I need a simple recipe to smoke turkey on BBQ.

2007-11-17 13:13:15 · 5 answers · asked by gbalbach816 1

want to impress everyone on thanksgiving.

2007-11-17 13:01:37 · 17 answers · asked by oocm 2

It's for spraying the baking sheet...

2007-11-17 13:01:15 · 5 answers · asked by Anonymous

I've looked and looked for a simple, NORMAL banana bread recipe; one without yogurt, cream cheese, walnuts, shortening, etc.
Can you help me find one that only uses basic ingredients?

2007-11-17 13:00:25 · 8 answers · asked by Anonymous

2007-11-17 12:56:44 · 14 answers · asked by Blah 2

2007-11-17 12:54:16 · 6 answers · asked by mrjd86 1

2007-11-17 12:52:41 · 20 answers · asked by Anonymous

i have some canned sweet potatoes, and i'm thinking of cooking them with brown sugar, butter, and cinnamon. after that, i'll add some sweetened condensed milk, whip them with my mixer, put them in a casserole dish, and top with marshamallows. is there anything else you think i should add?

2007-11-17 12:46:00 · 7 answers · asked by Anonymous

I have deep fried twice already and every single time the skin comes out WAY too salty and the turkey meat barely has any salt on it. Any suggestions?

2007-11-17 12:38:28 · 4 answers · asked by aliciaB 2

I use to get it at meijer or kroger and now i cant find it. It is sooo far superior than bullion and i want it for thanksgiving- im the gravy lady. I do a turkey stock but find that the golden is so much better than salt and gives me nothing but rave reviews. im terribly dissapointed - any help would be greatly appreciated. im from michigan. thanks!

2007-11-17 12:37:46 · 3 answers · asked by Anonymous

2007-11-17 12:36:25 · 31 answers · asked by Anonymous

2007-11-17 12:36:19 · 13 answers · asked by Anonymous

2007-11-17 12:35:40 · 10 answers · asked by Roy D 1

it says to put "whole cloves" in this one recipe i needed but i dunno if it means garlic cloves or wut?

2007-11-17 12:15:14 · 7 answers · asked by khristina t 2

I am thawing out a 4.12 lb pot roast for family of 3. I am pretty sure this is way too much for just us, should I cook the entire thing then cut in half and freeze or should I only cook half and re-freeze the other for another meal? What are the rules for re-freezing meat??

2007-11-17 12:11:46 · 14 answers · asked by Texas318-222 2

2007-11-17 12:01:43 · 7 answers · asked by kuet2000ah 1

Is it supposed to be white and coagulated or clear and fluid?

2007-11-17 11:58:55 · 12 answers · asked by Lana Lang 4

Anything that i can buy at the grocery store.

2007-11-17 11:54:36 · 10 answers · asked by nestman 1

I am putting together small baskets with goodies for my friends. Any suggestions of what to put in? I have chocolate covered pretzels so far and spiced nuts. Thanks!

2007-11-17 11:53:32 · 8 answers · asked by annienyc_1120 5

2007-11-17 11:51:36 · 11 answers · asked by nancy_loya 2

2007-11-17 11:36:11 · 5 answers · asked by Anonymous

1 loaf day-old white bread, crust on, cut into 1-inch cubes (10 heaping cups)
my stuffing recipe calls for day old bread can I just buy the plain hard cubes in those big bags @the store,or would those be too dry?And here's the link to the actual recipe just in casehttp://www.marthastewart.com/cranberry-cornbread-stuffing?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD&rsc=recipecontent_food

2007-11-17 11:34:31 · 3 answers · asked by tina_still_rules 2

Not counting Salt, Pepper, pasta, rice

2007-11-17 11:28:16 · 16 answers · asked by mark 7

2007-11-17 11:28:15 · 3 answers · asked by smiletwomytime 1

I'm responsible for bringing the appetizers for Thanksgiving. We have all ages from 4 years old to 75. I need a few ideas to please all palates. And nothing too heavy because we have a ton of food for the meal. Anyone know any good recipes?

2007-11-17 11:27:29 · 4 answers · asked by NoTurningBackNow 5

My man,Sippy wants me to cook it fer thanksgiven.

2007-11-17 11:14:34 · 9 answers · asked by HillbillyHannah 2

2007-11-17 11:13:36 · 9 answers · asked by PinkBlue 3

Can you just cook them in oil on a frying pan?

2007-11-17 11:09:34 · 8 answers · asked by Anonymous