what's really in jello?

Answer 1

Jelly Crystals of course

Answer 2

The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. After pre-treatment, the resulting mixture is boiled. During this process, the large collagen protein ends up being partially broken down, and the resulting product is called gelatin. The gelatin is easily extracted because it forms a layer on the surface of the boiling mixture.

Answer 3

Gelatin (also gelatine, from French gélatine) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals' connective tissue. It has been commonly used in food, pharmaceutical, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen. Gelatin has an E number of E441.

Answer 4

I watched a program on the Discovery Channel about this. It said that today most gelatin is made from the skin of pigs. The biggest use of gelatin is surprisingly not the dessert, but in making capsules for medications.

Answer 5

Gelitin comes from inside bone marrow. Every mammal is made that way. In the case of Jello, it is Pig Gelitin.

Answer 6

Lots of wiggle and jiggle. Plus some horse hoof. Seriously. Mmmmm Mmmmmm Good!

Answer 7

Jello is merely a brand name for flavored gelatin. It contains

Gelatin
Flavorings

Pretty much it.

Answer 8

jello is the web site to watch movies

Answer 9

Toothpaste

Answer 10

Gelatin is basically processed collagen, which is a structural protein in animals' connective tissue, skin, and bones. Once processed, sugar and flavors are added.