What is great dessert with simple ingredients and quick to make?

Answer 1

EASY Apple Cobbler

INGREDIENTS:
2 or 3 large cans apple pie filling
1 box white cake mix
dry quick oats
2 sticks butter or margarine
cinammon

DIRECTIONS:
1. Pour the pie filling in the bottom of a cake pan to cover it.
2. Cover with quick oats (i don't measure, just as much as you like)
3. Then pour dry cake mix over oats and add some cinammon.
4. Slice the butter of in little squares to cover most of the pan
5. Bake at 350 degrees for about 30-45 minutes, until golden brown.

Answer 2

Semolina dessert
Main:
1 cup semolina flour
125 ml unsalted butter
2 tbsp pine nuts

Syrup:
1 cup sugar
1 cup water
1 cup milk

Cook the main ingredients on medium-low heat until golden brown in a large pot, constantly stirring. In another pot, mix the syrup ingredients until boiled. Pour the syrup very slowly into the pot with the semolina while stirring with a long wooden spoon. The mixture will be bubbly and will spit so be careful. Stir until the mixture leaves sides of the pot (it will become doughy), this shouldn't take more than a couple minutes.

Then place away from heat with the lid on, wait for 5 minutes and put in a bowl, levelled. When cooled, put it on a flat plate upside down. Serve in slices. You can put some chocolate sauce on top, if you like.

Answer 3

NO BAKE CHOCOLATE MOUSSE PIE

12 oz. semisweet chocolate chips
1-1/2 C. whipping cream
2 tsp. vanilla
1/3 C. powdered sugar
1 9-inch refrigerated chocolate piecrust

Place chocolate chips along with one half of the whipping cream (3/4 cup) into a microwavable bowl. Microwave on high at 1 minute intervals until the chocolate melts and the mixture is smooth. Let cool. Beat the remaining of whipped cream until soft peaks form. Add vanilla and sugar and continue beating. Slowly add the chocolate mixture and mix well. Place in the chocolate piecrust and refrigerate for several hours before serving.

FRUITY DUMP CAKE

1 large can of fruit (cherries, blueberries, blackberries)
1 can of crushed pineapple, drained
1 box of white cake mix
1 stick of margarine

Spread both cans of fruit in the bottom of a baking dish. Sprinkle the dry cake mix on top. Slice butter into thin pats and place on top of dry cake mix. Bake at 350 F. until golden brown on top. Serves approximately 12. (This recipe is so easy because you don't have to make the batter.)

Answer 4

Get one of those silicone bundt shape cake pans (bed, bath and beyond - $12.99)

1 box of Betty Crocker Spice Cake
1 can of Apple Pie Filling
3 Eggs
1 Jar of the Caramel (used for sundaes)

Spray the bundt pan with pam

Mix the cake mix, apple pie filling and eggs with a mixer until as smooth as you can get it.

Fill the bundt pan and spread it evenly.

Cook on HIGH in the microwave (YES - THE MICROWAVE)
for 10 minutes and 30 seconds.

As soon as it is done, flip it out onto a serving plate and pour the caramel on the top. The caramel will drizzle off the sides of the cake.

DONE.....=)

I make this all the time for the kids and husband's office parties. EASY AND QUICK.

Instead of apple pie filling. Pumpkin Pie filling with cream cheese frosting is also pretty good. Making that tomorrow.

Good Luck and ENJOY =)

Answer 5

4 egg yolks
1 cup confectioners' sugar
Dash salt
1/4 cup sherry
3/4 cup heavy cream
1 (28-ounce) can pears, drained and chilled

In the top of a double boiler or in a heavy-bottomed saucepan, beat egg yolks with sugar, salt, and sherry. Beat until smooth. Cook for 8 to 10 minutes or until sauce thickens, stirring constantly. Remove from heat and let cool completely. In the bowl of a mixer, whip cream until it holds peaks. When sauce has cooled completely, gently fold in whipped cream. Serve over chilled, drained pears for a quick and easy cool dessert.

Answer 6

natilla de cantabria

50 nilla wafers, crumbed
3 tablespoons butter
3/4 cup sugar
3 eggs
1 16 oz container cottage cheese
1 cup milk
1teaspoon lemon zest
1 1/2 cup cool whip topping

PREHEAT the oven to 375°F. grease a mold of 8 inches; separate 3 spoonfuls of crushed cookies. mix butter and the sugar in a big bowl, with an electric mixer at average speed. add eggs, one by one, mixing well after adding each one. incorporate cottage cheese, milk, the lemon zest and the rest of crushed cookies. put into mold. bake during 45 minutes or until it is firm. let it to cool 20 minutes; serve lukewarm or leave to cool completely. If you want, add more lemon zest.

Answer 7

BUTERSCOTCH BROWNIES
Brownies:
1 cup butter, melted and slightly cooled
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup chopped walnuts

Icing (optional):
1/2 cup butter, softened
3 cups sifted confectioners' sugar
2 teaspoons instant coffee granules
2 tablespoons water

Preheat oven to 350ºF.
In mixer, combine2 cups light brown sugar and butter, beating well to mix. Add eggs and vanilla.
Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, and then add the nuts. Mix well.
Spread batter in a greased 11x7x2” pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Beat into the sugar mixture. Spread over the brownies. When frosting has set, cut brownies into squares.

--allrecipes.com

Answer 8

ANGEL BERRY CAKE

1 (10 inch) Angel Food cake
10 oz. pkg. strawberries, partially thawed
2 c. whipping cream
1/4 c. sugar
1 tsp. vanilla
6 drops red food color (optional)

With knife, make slits at 1 inch intervals around top of cake between center and rim, cutting through cake from top to bottom. Insert strawberries into slits. Spoon juice over berries. Whip cream with vanilla, sugar and food color. Frost entire cake. Refrigerate 2-3 hours.

Answer 9

A dump cake!

White cake mix
Can of Pie filling (I like cherry)
1 cube of butter.

Put the pie mix on the bottom of a pan evenly
Top evenly with the cake mix
Put pats of the butter on top and bake it. It's EXTREMELY easy, tastes great and is even better with vanilla ice cream!

Answer 10

Chocolate Trifle (I love this recipe...from http://allrecipes.com/Recipe/Chocolate-Trifle/Detail.aspx )
INGREDIENTS
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

DIRECTIONS
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.