I have deep fried twice already and every single time the skin comes out WAY too salty and the turkey meat barely has any salt on it. Any suggestions?
2007-11-17 12:38:28 · 4 answers · asked by aliciaB 2 in Food & Drink ➔ Cooking & Recipes
instead of salting/seasoning the turkey on the outside skin, try injecting the turkey with whatever marinade you want...just don't use sugar in your marinade because it will burn and make your turkey look black. they have those syringe type things that you can use to do it. also, try not over marinading or seasoning your turkey for long periods of time.
2007-11-17 12:46:30 · answer #1 · answered by Common_Sense2 6 · 0⤊ 0⤋
Copelands of New Orleans cajun fried turkey- www.copelandsatlanta.com I grew up on Bayou Des Familes and used to fry one every year but no more as I couldn't get close to the flavor Copelands cajun fried turkeys have. Just too convienent to order and have delivered to my doorstep for reheating now- It's not just that I'm getting old or lazy but I cant inject a recipe this great. Every guest I've ever introduced to Copelands fried turkey just rave about how fresh and WOW their holiday dinner was. Without compare Cest se Bon! and we do one every Thanksgiving and Christmas so save yourself the mess and expense...
http://www.copelandsatlanta.com/version3...
2007-11-20 12:26:21 · answer #2 · answered by Colleen & M 2 · 0⤊ 0⤋
Inject the meat w/ a bottled injector solution. This is so you get a godo flavor inside. You can buy it in the spice aisle, or make your own using melted butter, some chicken stock, salt, pepper, garlic powder, herbs, spices.
2007-11-17 20:45:59 · answer #3 · answered by Sugar Pie 7 · 1⤊ 0⤋
Are you serious?? Why would you want to destroy a delicious turkey by deep frying it!?
My "suggestion" .... don't do it! Roast it instead.
2007-11-17 21:00:25 · answer #4 · answered by Anonymous · 0⤊ 1⤋